Muslim fish diet pays attention to ingredients and cooking methods, conforms to Islamic norms and is very delicious. If you want to try to cook a delicious halal squid, let's see how to make delicious and fragrant halal squid!

First, the squid is washed and drained for later use. Then, a small amount of salt, sugar, black pepper, cumin powder, garlic and Jiang Mo are mixed into a seasoning and smeared on squid. Fry until golden brown, then put it on a plate.

Next, prepare minced onion, ginger and garlic, pour in onion, ginger and garlic and stir fry, add pepper, soy sauce, sugar and soy sauce and stir fry. Finally, pour in water, salt and chicken essence, and boil over low heat to collect juice. Pour it on the squid and sprinkle with sesame seeds.

In this way, a delicious and fragrant halal squid is ready!