Food and functions: Dessert/snack Taste: Sweetness Craftsmanship: Ingredients for making delicious baked egg tarts: Ingredients: 200g eggs Accessories: 150g condensed milk (sweet, canned), 50g ghee, 130g wheat flour Seasonings: 2g baking powder, 2g salt,

25g of white sugar.

Teach you how to make delicious egg tarts, how to make delicious egg tarts.

1. Crack 3 eggs and 1 egg yolk into a bowl and stir evenly; 2. Boil 150g of water and add sugar to turn it into sugar water; 3. Pour the egg yolk liquid, sugar water and half a cup of condensed milk into a container and stir.

Mix evenly and put it in the refrigerator for later use; 4. Mix the ghee, a little salt, baking powder, flour and an appropriate amount of water thoroughly, mix into a dough, divide it into 12 equal parts, and press it into a round shape on the board; 5. Flatten the dough

Place into the egg tart mold and trim the edges; 6. Take out the egg yolk liquid from the refrigerator and pour it evenly into the egg tart shell.

After 8 minutes, put it in the oven and set the temperature to 200 degrees for 20-25 minutes.

Xiaopai - Food: Eggs: Eating them with geese will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.