1. Tengqiao Duck Tongue

Tengqiao Duck Tongue, with Wenzhou flavor, is called Ou in ancient Wenzhou, with Longquan as its source and branches in Oujiang and nanxi river, which is a water city; The river traffic in the city is rich in excellent waterfowl, such as cherry bone duck.

2. Moon cakes on piers

A famous cake from Wenzhou, Zhejiang Province, which was produced on the same day, is characterized by exquisite food, rich nutrition in stuffing, traditional hand-made, crisp crust, smooth invagination, sweet but not greasy.

3. Lard residue

Lard residue is the process of boiling and refining the adipose tissue in pork to separate various fatty acids (i.e. lard and meat oil) from the adipose tissue. The solid lumps left after extracting lard after boiling are lard residue, which contains adipose tissue and a large number of saturated fatty acids that cannot be separated.

4. Dengzhan Cake

Wenzhou snack Dengzhan Cake. It is said that during the Guangxu period of Qing Dynasty, there were two brothers surnamed Chen in Wenzhou, who made and sold a dim sum shaped like a lamp at the Doumentou Road Pavilion in the east gate of the city. It was like a lamp and had a unique flavor. It became famous for a while, so it was called "Dengzhan Cake".

5. Dwarf muffin

Dwarf muffin is a famous specialty in Wenzhou, named after its founder Gu Jinfang. This cake is made of pure glutinous rice, ground into fine powder by water, mixed with diced pork buttocks that have been pickled for several days, mixed with the above-mentioned osmanthus flowers and white sugar, cooked into plates and cut into cubes.