Shenzhen, referred to as "Shenzhen" for short, is also called Pengcheng, which is a sub-provincial city, a city with separate plans and a mega-city in Guangdong Province, and China Special Economic Zone, a national economic center city and an international city approved by the State Council. To say what delicious food is there in Shenzhen, the following small series will recommend it. For details, please see below. 1. Braised Bright Pigeon

Braised Bright Pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. This dish takes pigeon meat as the main ingredient and is called the first pigeon in the world. This dish is also one of the three specialties in Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacy. 2. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and its practice is similar to salt chicken, so it is one of the famous "farmhouse" dishes. The practice of kiln chicken is to slaughter and clean the chicken, then empty the abdominal cavity, stuff it with garlic, mushrooms and other condiments, cover the inside and outside of the chicken with refined salt, and then wrap it tightly with tin foil. 3. Gongming Roasted Goose

Gongming Roasted Goose is a traditional food in Guangming District, Shenzhen City, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gongming, Shenzhen. Gongming's roast goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant. 4. Shenzhen fried rice cake

Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production procedures of raw materials are complicated. However, the traditional craft has also made the original flavor sweet and crisp, which is scattered and fragrant as soon as it comes out of the oven, and the entrance will melt immediately after biting. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is interesting. 5. Bao 'an Yunpian Cake

Bao 'an Yunpian Cake is a flavor snack in Bao 'an, Shenzhen. The Yunpian Cake is white, thin, long, sweet, soft, fresh and delicious. There is a poem praising "This cake is sent to the Flat Peach Club, but the fairy takes the cake instead of the peach". It is divided into ice-melted cloud cake, which is crystal clear, like congealing fat, as thin as cicada wings, fresh and refreshing; There is also a rose cloud cake, which has a faint rose fragrance, but it is enjoyable to taste and smell without seeing its shape. 6. Songgang preserved duck

Songgang preserved duck is one of the traditional famous foods in Shenzhen, Guangdong Province, and belongs to Cantonese cuisine. Duck meat is warm, tender and delicious, rich in nutrition, and it is a good tonic. Produced in the towns of Songgang, Shajing, Fuyong and Xin 'an, Baoan District, Shenzhen, it is named after the best preserved duck produced in Songgang. It is famous for its white skin, thick meat, tenderness and delicious taste, and is exported to Hong Kong, Macao and East Asia. 7. Qingmingzai

Qingmingzai is a local specialty snack in Shenzhen. It is a traditional food around the head and was specially eaten in Tomb-Sweeping Day. "qingmingzai" is to pick the stems and leaves of plants such as "chicken dung vine" and mulberry leaves, which are said to be able to dispel evil spirits and strengthen the body resistance, put them into a stone pot together with washed glutinous rice and sticky rice, and crush them. The rolled powder is even more bluish green, then mixed with a small amount of sugar or salt, kneaded into a thumb-sized powder ball, put them on banana leaves in groups of 1, and put them into a pot.