When it comes to sugar ears, some people may not know what they are. This is one of the very famous snacks in Beijing. The editor was lucky enough to go to Beijing before and eat this famous snack. Later, I tried to make it at home. , I didn’t expect it to be quite successful. My family liked it very much and said it was just like the ones they bought. So how to make the delicacy of sugar ears? Let me teach you the steps below. ?

First prepare the required materials, including flour, maltose, rapeseed oil, yeast, and alkali. Then take 500g of flour, add 5g of yeast, stir with warm water, and knead into a dough. , then add a little bit of alkali and 100g of maltose into the dough. At this time, the sugar dough is ready. Next, we need to make the shape of the sugar ears. Knead the dough into a long strip, and then cut it into short strips of about 3cm. Then cut the short strips symmetrically in the middle, being careful not to cut them off. Then turn the two cut short strips outwards and pinch them into the shape of ears. This will form the shape. Next, heat the pan and heat the oil. When it's cooked through, put the sugar ears in the pan and deep-fry them. Take them out after about 2 minutes and eat them when they cool down. ?

In fact, it is not complicated to make these sugar ears and fry them at the end. It is just a little troublesome to shape them in the front. You need to pay attention to this when making it, otherwise the fried ears may be deformed or fall apart. Editor It didn't look good at the beginning, but you'll get better at it as you get better at it. You can try more, especially when pinching the ears. You must practice well, otherwise the ears won't be particularly similar and they will become different.

In short, it is a bit troublesome to make the delicacy of sugar ears by yourself, but when your family praises it when it is done, you will feel a full sense of accomplishment. The editor hereby reminds everyone that the maltose-soaked The longer the time is, the sweeter the candy ears will be. If you don’t want your children to eat it so sweet, put less maltose. After all, too much sugar for children is bad for their teeth. Also, this delicacy is very high in calories, and adults can’t lose weight either. Eat more.

?