When I am at home on weekends, I always want to cook some delicious food for my family, so that they can eat happily while supplementing nutrition. For example, the following potato seaweed cake adds seaweed on the basis of the original potato cake, which increases the freshness of the potato cake and makes the taste richer and more layered. Tools/ Materials

potatoes, flour, seaweed, scallion, five-spice powder, salt, salad oil 1

Wash the potatoes, then steam them in a steamer, and then peel them off. It will be easier to peel them while dipping them in some water. 2

the potatoes are mashed by hand, and then about 5g of flour is added and kneaded evenly. 3

wash the green onions and cut them into chopped green onions for later use. 4

cut seaweed into pieces with scissors for later use. 5

add chopped green onion, allspice powder, salt and seaweed powder into the mashed potatoes. 6

Knead the mashed potatoes again until all the seasonings are evenly tasted. 7

burn salad oil in the pot. When the oil temperature is 7% hot, put the mashed potatoes into round cakes and put them in the pot. When making the cakes, dip your hands in some water so that they won't stick to your hands.