How to cook oil-free snacks

Preparation materials: 150 grams of flour, 1 egg, 30 grams of milk, 30 grams of sugar, and appropriate amount of sesame seeds

Steps:

1. Put milk, eggs and sugar into a large bowl.

2. Stir evenly with egg beaters to completely melt the sugar.

3. Add flour.

4. Knead into a harder dough.

5. Sprinkle sesame seeds on the cutting board and roll out the dough into a sheet about one centimeter thick.

6. Put it in a pan and bake it for a while to solidify it.

7. Place the baked dough on the chopping board, cut it into strips and then into small pieces. At the same time, preheat the oven to 200 degrees.

8. Put the cut fruits into the baking tray without overlapping.

9. Place the baking pan on the second level of the oven at 180 degrees and heat up and down for 15 minutes.

10. Finished product.