Teach you how to make Zongzi in detail, in slow motion, it’s simple and beautiful and won’t fall apart when cooked. It tastes better than the ones you buy. The Dragon Boat Festival is coming soon!

Teach you how to make rice dumplings at home without leaking rice or adding uncooked rice. You can do it just by looking at it.

Hello everyone, I am Shajie Gourmet. Food and beautiful scenery are the only things in life that I cannot live up to.

I wanted to eat rice dumplings a few days ago, but today I found that the supermarket downstairs sells rice dumpling leaves. I really wanted to buy whatever I wanted. I bought one for 30 yuan, which can make about 60 rice dumplings. I have other ingredients at home, so I will eat them in the afternoon.

Start making rice dumplings.

Although there are still more than two months until the Dragon Boat Festival, time flies so fast that it’s here in the blink of an eye. Those who don’t know how to make rice dumplings can learn to make rice dumplings in advance and make rice dumplings for their family to eat. The feeling is definitely different and the festival atmosphere is particularly strong.

Although the editor is from Shandong, the rice dumplings in my hometown can be said to be a special delicacy. There are people selling rice dumplings all year round. When I was a child, my family sold rice dumplings. My aunt still sells rice dumplings now. She has been selling rice dumplings for more than 30 years.

So my rice dumplings are all made by myself. You can make them when you want to eat them. They are not only eaten during the Dragon Boat Festival.

I still have a lot of experience in making rice dumplings, so today I will share with you the detailed method. Learn how to make rice dumplings without leaking rice or stuffing. I guarantee you will learn it after watching it once.

There are differences between the north and the south. In addition to the taste and wrapping methods, our local custom is to make triangular rice dumplings. The flavors are mainly jujube and peanut, and salty ones are rarely made. Maybe I have been used to eating them since I was a child.

Personally, I think the combination of glutinous rice, jujubes and peanuts has a sweet and soft texture that cannot be surpassed by any other taste. What kind of rice dumplings do you like to eat?

Ingredients needed to make rice dumplings: glutinous rice, jujubes, peanuts, oats, straw ropes, bamboo leaves. Specific methods: Step 1: The rice dumpling leaves and straw ropes purchased are dried, so they need to be processed first. If soaked in cold water

It will take at least two days to become soft. At this time, you only need to put the rice dumpling leaves and straw rope into the pot and cook for about an hour, and they will soften quickly, and the rice dumpling leaves cooked at high temperature will be cleaner.

Rinse the boiled leaves several times with cold water to remove the astringency of the leaves.

After washing, fold each two leaves together and place them neatly. Find a large chopping board to press them on, and press them for about an hour. In this way, the leaves will be soft and flat, making them easy to wrap and the shape of the rice dumplings will also look good.

Step 2: Wash the glutinous rice and oats, add appropriate amount of water and soak for an hour. This will make the glutinous rice easier to cook and avoid the problem of uncooked rice. Be sure to soak it in advance, otherwise it will be easy to get uncooked rice.

Step 3: After all the ingredients are prepared, the most important thing is now, start making rice dumplings, watch carefully.

Take two rice dumpling leaves and roll them into a funnel shape as shown in the picture. Don't think that making triangular rice dumplings is very simple. It seems that everyone can make it. In actual operation, you will know that you must master the skills, otherwise rice leakage will be the norm.

Step 4: After adding the rice, put two dates or a few peanuts. Generally, a rice dumpling is basically one or two meters.

Here’s the important point, you must leave a finger-sized gap between the rice and the rice. This is to leave space for the rice to expand after preheating. If you don’t leave a certain gap, the rice dumpling leaves will burst and the rice dumpling will be incomplete.

, directly leading to failure.

Don’t worry too much about adding too little glutinous rice, otherwise the rice dumplings will not be full and not delicious. Just add them according to the proportion I mentioned to ensure fullness without leakage.

Step 5: Fold off the top rice dumpling leaves, make sure to wrap them tightly, and finally wrap them tightly with a straw rope. A rice dumpling is ready. After wrapping it a few times, you will find that making rice dumplings is as easy as making dumplings.

This is a complete triangular rice dumpling. Do you prefer to make triangular rice dumplings or four-corner rice dumplings?

No matter what kind of rice dumplings are made, as long as they are delicious, they are good rice dumplings.

Place the wrapped rice dumplings neatly into the pot, stack them one on top of another, and pour in enough water to cover the rice dumplings. The amount of water must cover the rice dumplings.

Find a heavy object to press on the surface of the rice dumplings. I put a bowl of water and a stone garlic pounder. This is to prevent the water from boiling and dispersing the rope and causing the rice to leak out. Many people skip this step, so after cooking

There will be a lot of rice dumplings with missing rice.

After the fire boils, turn to medium to low heat and simmer for about 3 hours. Remember to add water in the middle to avoid burning the pot.

The fragrant rice dumplings came out of the pot, without any leakage. This big pot can last for several days. The aroma of rice dumplings filled the room, making my mouth water.

I can’t wait to peel one off. It’s so sticky and sweet. If you love zongzi, hurry up and start making it.