authentic fried pork with onion, a very simple home-cooked dish, tastes really unusual

Little lovely author

3-14 2:59

Attention

Hello everyone, I'm your favorite big eater. Speaking of big eaters these days, I always feel a little tired at home, and my body is a little cold. Brother Da Shi used to eat grandma's cooking when he was a child, because every time he ate grandma's cooking, he was very happy in his heart and his body was burning.

So I went to see my grandmother today. My grandmother planned to get me a dish of fried pork with onions. At first, it didn't stand out. I thought it was just an ordinary dish. I didn't expect that it was this ordinary dish that made me feel different. Soon, my grandmother put the fried pork with onion on the table. At first glance, it was like a gathering of heroes. It was a beautiful feeling, so Brother Gourmet couldn't help but pick up chopsticks and eat it at once. At the first bite, it felt fragrant and tender, especially chewy, and then there was a sweet feeling, hovering in his mouth. This fried pork with onion was eaten in his mouth, and the soup was much more special. There was a feeling like drinking soup. When I eat it in my mouth, my appetite opens up immediately, and every bite I eat is full of aftertaste.

Today, Brother Da Shi will teach you how to cook fried pork with onion. You must prepare the dishes in advance before cooking, and don't wait until you start cooking, which will make the whole dish taste less than the greatest sense of food. I also suggest that you don't buy stale vegetables, which will affect the taste. If we buy them, we will buy fresh vegetables. You may not know why you are encouraged to buy fresh vegetables. Because there are many vitamins in fresh vegetables, we eat vegetables not only to fill our stomachs, but also to learn to supplement our vitamins. The main ingredients of this dish are bean paste, two knives of meat and onions. As for the seasoning, you can find some pepper. Pepper suggests that you grind it into powder. If you don't grind it into powder, you will be numb if you don't pay attention to eating one. There are also salt, cooking wine, soy sauce, cumin powder, ginger, and onions, which should be chopped into sections.

First, we put water in the pot. At this time, we can cut the meat into appropriate pieces to make it smaller and fit. Don't cut it too big, or it will be bad for eating. After cutting, we can put the meat into the pot surface, and then cook the meat on the fire. If the meat smells fishy, we can put a little onion, ginger slices and pepper, which can remove the fishy smell. If not, these can be kept. Here, we can try to insert the block into the second knife meat. If it can be inserted, it means it is cooked.

Then we will start to fry. Now we put rapeseed oil into the pot, and we can wait until the oil is cooked. First, put pepper into rapeseed oil and fry it, so that it can be tasted in the oil. At this time, we can put the cut two-knife meat into the pot. When frying here, we must pay attention to the heat, not too much, otherwise the meat will be fried. As for how much we want to fry. At this time, we can add the bean paste. After adding it, we can, stir-fry, and then add a small amount of white sugar, which will increase the taste of the dish.

Secondly, after the meat is almost half-fried, we can continue to fry the bean paste in the meat, which can be very effective. At home and when cooking, I like to use the bean paste as an seasoning, which can be effective, so that every dish fried in this way feels authentic.

Finally, we can put the onion in the pot and fry it again. When frying, we can try onions. They taste the same. If they are not salty enough, we can put a little salt in them, because after all, we just started to learn to cook this dish, and add a chopped green onion to enhance the taste. In this way, we can fry Sichuan style pork with onions of different colors, smells and tastes.

Bring the dishes to the table, and invite your parents. This delicious fried pork with onion must be tasted with your family. Brother Gourmet can't eat alone, right? So I called my parents and tasted this onion Sichuan style stew pork. After eating it, I asked my parents how this dish felt. I can't be a big eater here, boasting, isn't it? Getting recognition from others is the greatest satisfaction! Mom and dad said so. At first, it was fragrant and tender, a bit like eating a big meal, but later it felt like eating Sichuan food. Haha, this dish of Da Shi Ge is so magical that it can make foodies eat a big meal. It can also make foodies feel like Sichuan food. Isn't this the best of both worlds?

That's all for today's fried pork with onion! Good things should be shared with your friends and your family. Remember to pay attention to the big food brother and take you into the paradise of food every day.