кишка (fat sausage with Russian style)

This kind of fat sausage with Russian flavor is also popular in Russia. It looks soft, but it tastes chewy. I believe everyone will like it if the teeth are good. Dip some ketchup and other condiments when eating, and close your eyes to feel when chewing. The taste is quite good. Although it is called fat sausage, it is actually not greasy to eat.

caviar

I believe many foodies have heard of or eaten caviar. Caviar is actually a pickled product of sturgeon eggs, salmon eggs, etc. The caviar of Caspian Sea in Russia is famous all over the world and has the best taste. The edible history of caviar can be traced back to more than 2 years ago. Aristotle recorded caviar as a delicacy in the 4th century BC. Caviar is delicious, which is good for the skin. However, the number of large white sturgeons is limited, and only the sturgeons that meet the requirements can take eggs, so it is very precious and the price is not cheap. Generally, caviar will be made into caviar salad, caviar lobster, caviar tofu, caviar rice balls and other delicious dishes.