1. Seaweed can be eaten raw, or you can make seaweed bibimbap, seaweed senbei, seaweed shrimp rolls, rice balls, seaweed rice and other delicacies.

2. How to make seaweed and shrimp rolls: Soak the glutinous rice in cold water overnight and steam it in a steamer.

Remove the shrimp lines from the prawns, wash them, blanch them in a pot, drain them, peel them and set aside.

Cut the cucumber into long strips and set aside. Place the salted egg yolk in the microwave and heat on high heat for one minute.

Place the seaweed on a bamboo curtain covered with plastic wrap, scoop out a spoonful of glutinous rice and place it in the middle of the seaweed, and quickly spread the rice on the seaweed with a rice spoon.

Crush the egg yolk with a spoon, sprinkle it over the rice, and place the cucumber and shrimp on top.

With the help of the curtain, wrap the rice, roll it vigorously a few times, pinch both ends tightly, shape it slightly, and then cut it into sections for consumption.