Fried banana Ingredients: Banana, eggs Accessories: Bread crumbs, starch Seasoning: Tomato paste Method: 1. Cut off the head and tail of the banana, then cut it into long sections, then peel off the outer skin of the banana. Bananas cut with the skin are not easy to be damaged and are ready.

The fried bananas look better in shape.

2. Prepare three ingredients in a bowl, including starch, egg liquid, and bread crumbs. Coat the bananas in starch, then egg liquid, and finally a layer of bread crumbs in order.

3. Wrap all the bananas in this way and start frying them.

4. Add an appropriate amount of vegetable oil to the pot and heat the oil until it is 40% hot. At this time, small bubbles will form when you put chopsticks on it, then turn to medium heat.

5. Put the prepared bananas into the pot one by one and fry them. When frying the bananas, the oil temperature should not be too high to prevent the bread crumbs from frying.

6. The whole process of frying bananas only takes 1 minute. Fry one side for 30 seconds first, then flip it over, and fry the other side for the same 30 seconds. The longer the bananas are fried, the easier they will become soft, which will affect subsequent consumption. Control the oil after frying them all.

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7. When eating, you can also prepare some tomato sauce and eat it with tomato sauce. The sweet and sour food is most popular among children.

Fried bananas made this way are crispy on the outside and soft on the inside, and taste sour and sweet. Both adults and children love to eat it. I hope you like it.