Roast turkey.

1. Roast turkey is an indispensable dish on the traditional Christmas table.

In some Asian countries, turkey may be eaten only on Christmas Day every year to celebrate the festival; but in Europe and the United States, especially the American continent, turkey is a very common meat, and it is eaten on both Thanksgiving and Christmas.

On this big day, turkey is a traditional food.

2. Prosciutto should be regarded as the most traditional main dish in the Christmas dinner.

Not only is it convenient to eat, but it can also meet the needs of many people during festivals, and you don’t even have to worry about leftovers.

Smoked grilled ham is often topped with a sweet sauce, such as honey or cherry pomegranate sauce.

3. Cake is an indispensable food in daily life and festivals, and Christmas is not to be missed. Chocolate flavor is one of the main flavors of Christmas cakes. Nowadays, almost every family will make chocolate-based cakes.

People often make Christmas cakes novel and beautiful.

The words "Merry Christmas" are poured on it with cream or jam, and special Christmas candles are placed around it.

4. Christmas pudding: Traditionally, when Christmas comes, every family member must work together to make a Christmas pudding, symbolizing unity and harmony. When everyone stirs the dough, they will silently make a wish, and finally make a wish.

Hide a coin in the dough.

5. Gingerbread: The most famous traditional Christmas food in Germany is gingerbread.

There are two kinds of gingerbread in English. One is Gingersnap, which literally means ginger + thin and crispy cake; the other comes from German and is called Lebkuchen.

In short, gingerbread is a small shortbread eaten at Christmas, usually made with honey, brown sugar, almonds, candied peel and spices.