There are 15 dishes in the rural wedding banquet menu

Menu 1: 6 small dishes of cold dishes, braised shrimps in oil, shredded cabbage, steamed eel, crispy spring rolls, baby cabbage with soup, swimming crab, braised pork with plum vegetables, mutton pot and old duck vermicelli pot.

menu 2: baby cabbage in chicken soup, Chinese cabbage with garlic, bullfrog with pickled peppers, soft-shelled turtle with small potatoes, boiled shrimp, steamed scallops with garlic vermicelli, fragrant soup with meat and crab, crispy baby pigeon, pineapple crisp, cauliflower with colored peppers, braised Bao Bei, steamed pork with rice flour, braised beef, dried fried flowers and mutton vermicelli soup.

menu 3: thousands of shredded pork, braised fish, stir-fried oil wheat vegetables, spicy stir-fried screws, dry pot of Agrocybe aegerita, dried old duck pot with bamboo shoots, turtle soup, shredded sweet potato, fried large intestine with onion, steamed eggs with clam, Shu-flavored beef brisket, dried Artemisia selengensis, desert wind-blown chicken, cold chicken gizzard and fried chicken fillet.

menu 4: fish cake with meatballs, braised pork in a griddle, Yuanyang chicken, fried durian roll, stewed chicken with soft-shelled turtle, prawns with pipa, stir-fried lotus pond, celery Xia Guo, chicken soup with pork belly, beef tenderloin with green pepper, braised chicken, chicken feet with pickled peppers, roasted duck and fish-flavored prawns.

rural wedding custom

From the raw materials, China rural wedding has several basic big items: chicken, duck, fish and hoof, which are basically essential. In terms of wedding fancy, 6-8 courses should be cooked for cold dishes and about 1 courses for hot dishes, and then don't forget soup, snacks and fruits.

When serving dishes, we should pay attention to local customs, avoid local taboos, and respect the habits of every guest. If there are vegetarians or guests who need special side dishes due to physical reasons, we should ask clearly in advance.

In rural areas, there is an unwritten tradition that the number of wedding dishes must be an even number. If it is odd, it will be unlucky, that is the number of dishes for a funeral. If the number of wedding dishes is 8 dishes, it symbolizes wealth, 1 dishes symbolize perfection, and 12 dishes symbolize happiness every month.

In addition, dishes should be named with auspicious words as far as possible to express good wishes to the new couple, to psychologically please the guests and set off the atmosphere.