How to make stir-fried cabbage with shredded carrots and eggs? It’s a great addition to rice. Will my husband enjoy it after eating it?

Cabbage is a common vegetable that is not only nutritious but also very affordable. If you live in a rural area, this is the vegetable that basically every household will grow. It can be used to make various delicacies, including stir-frying, boiling, frying, and stewing. With simple ingredients, as long as you master the combination, the food will not only taste good, but also have high nutritional content. It is rich in vitamin C and vitamins, and its vitamin content is 3 times that of tomatoes. Adding eggs and frying together doubles the nutrients and tastes good.

You don’t need to simply stir-fry cabbage. Try this method. Put several simple ingredients together and cook it in less than 10 minutes. A quick homemade stir-fry video. It tastes good. , highly nutritious, and children also like to eat it. Food preparation for stir-fried cabbage with shredded carrots, eggs and eggs: 1 cabbage, 1 small carrot, 3 eggs, 3 green onions. Specific method: Step 1

Wash the prepared cabbage in water Clean, then place on the chopping board and cut into thin sections. Carrots are difficult to boil, so it is best to cut them into thin strips for easy cooking. Wash the carrots, peel off the skin on the surface and cut into thin strips with a knife, set aside. Step 2

Wash the prepared scallions, separate the roots and leaves and cut them into about 3 cm length, set aside for later use. Wash the surface of the eggs with clean water, and break the washed eggs into a clean bowl. Step 3

Pour a little cooking wine to remove the fishy smell, add an appropriate amount of edible salt for seasoning, and mix all the ingredients evenly with chopsticks. Put appropriate amount of oil in a cold pot, heat it up and pour in the prepared egg liquid. After pouring in the egg liquid, gently push it with a shovel and stir-fry until the egg liquid condenses into lumps, and then continue to stir-fry until it is cooked. Step 4

Put the scrambled eggs into a basin and set aside. Pour an appropriate amount of vegetable oil into the pot, add the prepared onion roots into the pot and stir-fry until fragrant, and add the shredded cabbage. Fry the cabbage in the pot until it becomes slightly loose and the surface is shiny. Step 5

Pour in the shredded carrots and stir-fry the food evenly. The water content in the cabbage is high, so I didn’t add any more water this time. I immediately stir-fried it a few more times in the pot, and it was almost the same. Sauté for about 1 minute, until the carrot shreds in the pot become loose. Pour in the scrambled egg cubes and stir evenly. Step 6

Put in the green onion leaves, then add an appropriate amount of edible salt, a small amount of MSG, a little light soy sauce, and stir-fry evenly before serving. Home-style stir-fry is complete. The freshness of the eggs, the sweetness of the shredded carrots and cabbage are all fried like this. It tastes good, has comprehensive nutrition and is colorful. Children who don’t like to eat will also like it. This dish is delicious, nutritious and not greasy, making it a home-cooked stir-fry suitable for three meals a day.