Old Beijing’s traditional cuisine has a long history, is rich and diverse, and represents Beijing’s long history and unique culture. The following are high-quality answers about the traditional cuisine of old Beijing, divided into points:

Roast duck: Roast duck is one of the most famous traditional foods in Beijing and a famous special dish in China. Roast duck is famous for its bright red color, fresh and tender meat, crispy skin and tender meat. It is usually eaten with pancakes, shredded green onions, cucumbers and other ingredients. It has become an iconic delicacy in Beijing with its unique taste and flavor.

Zhajiang Noodles: Zhajiang Noodles is a traditional noodle dish in Beijing. It is famous for its rich sauce, plump meat filling and chewy noodles. The production process of fried noodles is cumbersome. It requires frying and boiling the sauce and meat filling many times, and then cooking it with noodles. It has a unique texture and delicious taste.

Douzhi: Douzhi is an ancient traditional snack in Beijing. It is made from fermented soybeans and has a unique texture and taste. The bean juice is turbid and has a sour taste. It is usually eaten with noodles such as flower rolls and fried sauce rings. It is a popular refreshing snack in summer.

Donkey Rolling: Donkey Rolling is a traditional snack with Beijing characteristics, famous for its crispy outside and tender inside, and delicious taste. Donkey rolling usually consists of mutton balls, flower rolls, soybean sprouts and other ingredients. When cooking, the ingredients are first placed on the fried sauce dough and then rolled into a burrito shape. It has a rich texture and unique taste.

Fried sausage: Fried sausage is a traditional Beijing fried skewers snack. It is made of pork casings wrapped in meat fillings and deep-fried. It has a crispy texture and tender meat. Fried sausage is usually eaten with spicy sauce, pepper and other seasonings, which has a spicy taste and rich layering.

The above are only a small part of the traditional delicacies of old Beijing. There are many other delicacies in Beijing, such as fried sauce buns, fried twists, bean sprouts stewed with vermicelli, braised noodles, etc. These traditional delicacies can be found everywhere in the streets of Beijing and have become Beijing’s unique flavor symbols.