How to make soft and delicious spring cakes: Ingredients: 250 grams of flour, 180 grams of boiling water, a pinch of salt, and an appropriate amount of salad oil.

1. Add boiling water to the flour and stir with a chopstick.

2. Wait until all the flour is combined into a fluffy mass. After the dough has cooled slightly, knead it into a smooth dough.

Cover the dough with a damp cloth and let it rest for about half an hour.

3. Take out the dough, knead it slightly, and then divide it into equal portions.

The amount of flour Huaer uses can be divided into about 12 pieces.

4. Knead each small dough into a round ball, form two into a group, flatten with your hands, sprinkle a little salad oil and a little salt in the middle of the dough.

5. Press the two dough cakes together and roll them out thinly.

6. There is no need to grease the pan, just put the dough directly into it and turn it over over medium-low heat. When you see the pancake starts to expand a little, turn it over immediately.

7. Take it out while it is still hot and tear the cake into two pieces easily.

Place the spread spring cakes in a steamer covered with gauze. When they are slightly cool, cover them with a piece of gauze so that the spring cakes cool more slowly.