Today I will share a tinfoil 60-year-old vermicelli recipe! I remember when I was studying, I often went to the school to eat tinfoil vermicelli! Today I made it at home and it tastes as good as the one in the store! It’s really delicious! The freshness of the clams paired with the thick garlic sauce is really delicious! There's not even any soup left! Absolutely amazing! If you have an air fryer at home, you must try it!

Ingredients:

Vermicelli? Flower armor? Minced garlic? Spicy millet? Enoki mushroom? Baby cabbage? Chopped green onion? Coriander

Method:

1. Soak clams in water and a little salt for 2 hours, spit out the sand, put it into boiling water and scoop it out for later use.

2. Sauce: minced garlic, spicy millet, half a spoonful of sugar, one spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce, and half a spoonful of bean paste.

3. Place baby cabbage on the bottom of the box, enoki mushrooms, vermicelli prepared in advance, add clams that have been boiled in advance, pour the prepared sauce and pour half a bowl of water.

4. Cover with tin foil and place in the air fryer at 180 degrees for 30 minutes.