1. Dongjiang Salt Baked Chicken

Dongjiang Salt Baked Chicken is a traditional Hakka dish in Huizhou City, Guangdong Province. Its main ingredient is Xiang Chicken, and its main cooking technology is salt baking. Its preparation method is unique, with rich flavor and smooth skin. It is accompanied by Shajiang oil and salt, with excellent flavor and yellowish color.

2. Boiled chicken

Boiled chicken, also known as boiled chicken, is a Chinese national specialty dish, which originated in Guangdong and is widespread in southern cuisines. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious. The meat color is white with butter, which has the fragrance of scallion oil, and the scallion segments are decorated with flowers. When eating, it is accompanied by ginger, garlic and soy sauce, which keeps the chicken delicious and original, and has a unique flavor.

3. Roast flavor

By roast flavor, there are only a few flavors that come and go: boiled chicken, fried chicken with soy sauce, barbecued pork, roasted meat, suckling pig, roasted duck, roasted goose and tied hoof. When guests came to the house and were not as good as adding vegetables, they went straight to the roast shop to "cut the material". The word "Liao" in Cantonese is meaningful, and it is a noun that already contains substantial and reliable attributes. To say that someone is "knowledgeable" means that he is capable.

4. rice rolls

is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production method. Generally, Bula is called Bula rice rolls, and the other is directly steamed, usually with drawer-type rice rolls.

5. No.1 scholar and No.1 porridge

is a special snack in Guangzhou, Guangdong Province, belonging to Cantonese cuisine. This dish originated in the Ming Dynasty, and it is said that it is related to Lun Wenxu, a talented person in Lingnan. Many parents buy "No.1 porridge" for their children to eat at home. The champion and the first porridge are made of rice as the main ingredient and pork offal. It tastes delicious, smooth, fragrant and delicious, and mellow.

what are the above references? Baidu Encyclopedia-Dongjiang Salted Baked Chicken

Reference to the above contents? Baidu Encyclopedia-White Cut Chicken

Reference to the above contents? Baidu Encyclopedia-Roast Taste

Reference to the above contents? Baidu Encyclopedia-rice rolls

Reference to the above contents? Baidu Encyclopedia-No.1 Scholar and No.1 Porridge