coming, coming! Holiday authentic food is coming!

first,? Baked skin:

1. Chili powder, a little sesame oil, a spoonful of soy sauce, a little oyster sauce, sour radish, broken ear root, chopped green onion, and a little oil sprayed on the skin and put it in an air fryer at 2 degrees for one minute;

2、? Bake until bubbling, turn over and bake for one minute, and spread the sauce on the skin;

3、? Put sour radish, broken ear root and chopped green onion in the middle, string them together with a stick, and brush a layer of sauce on the surface for 2 degrees for three minutes.

second,? Grilled cold noodles:

1. Brush the oil at the bottom of the pot, add water and cook it, brush a little oil on the cake, pour in the egg mixture and brush it evenly, sprinkle with sesame seeds and cover it for stewing;

2、? Turn over, brush with sauce, sprinkle with diced onion and ham sausage;

3、? Spread lettuce leaves, roll them up, cut into pieces and brush them with sauce.

third,? Sausage:

1. Chili noodles, cumin powder, white sesame seeds and hot oil;

2、? 1 scoop of oyster sauce and 2 scoops of soy sauce, stir well for later use;

3、? The ham sausage is changed to a knife. When the oil temperature is five-ripe, the oil pan bends slowly and fry until the surface is crisp. After taking it out, fry it again and it will be more crisp. Pour the sauce on it and bury it!

fourth,? Stewed chicken leg in rice cooker:

1. Wash the whole leg of chicken, cut several times, add ginger slices, garlic slices, scallion, 5 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 5 tablespoons of cooking wine and a little chicken essence, mix well and marinate for 3 minutes;

2、? Pour the marinated soup into the rice cooker and press the cooking function for about 4 minutes.