Specialties: Xiamen is rich in peanuts and fruits; the coast is rich in fish, shrimp, clams, crabs, squid, and amphioxus.

It is one of the hometowns of amphioxus in my country.

Sugarcane, which is abundant in Xiamen, is an important raw material for light industry and sugar industry.

Tong'an is known as the "Hometown of Sugar Cane", with an annual output of more than 60,000 tons of sugar cane. As for bead embroidery, lacquer thread carving, clay sculpture, colored tie, sculpture and other handicrafts, they are even more colorful and sell well at home and abroad, and are deeply loved by people.

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The main specialties include various subtropical fruits, fish skin peanuts, peanut cakes, Bodhi pills, Qingjin fruits, pies, medicinal wine, amphioxus, mushroom meat paste, dried seafood, etc.

Fish Skin Peanuts: It is made by using special grade flour, white sugar and other high-quality ingredients to roll and bake the outer skin and the upper part of the inner bag. It has strict material selection and exquisite craftsmanship. It has a fragrant and crispy, salty and sweet flavor.

For top-quality dishes.

Peanut Crisp: The main raw materials are peanuts and sugar. When eating, gently put it into your mouth. It melts in your mouth. It is sweet but not greasy, and the fragrance stays on your teeth and cheeks.

Bodhi Pill: It is made by boiling olives with various precious traditional Chinese medicines such as Amomum villosum, cardamom, cinnamon, agarwood and sugar water. It is sweet and delicious, and has the effects of increasing appetite, stopping vomiting and stagnation, and eliminating abdominal pain.

Qingjin fruit: made from olives, mixed with licorice and sugar water, it is moderately sweet and sour, salty and delicious, full of aroma, has the effects of eliminating accumulation and swelling, sobering up and removing tiredness, stopping dizziness and suppressing vomiting, refreshing the body and nourishing the spleen.

Pie: It is baked with high-quality flour, lard, top-grade mung beans, etc. The emphasis is on the heat, so that the whole pie is cooked inside and crispy on the outside without losing oil. The crust tastes fragrant and buttery, and the fresh filling is cold and refreshing.

sweet.

Gulang pie and Nanputuo vegetarian pie are the best on the market.

Medicinal wine: It is a fusion of medicinal materials and wine. It has the curative effect of medicine and the function of wine.

There are Wanquantang, Chunshengtang, Songyuntang, Guben medicinal wine, Weiyuan medicinal wine, Yuegui tonic wine, Wuji Baifeng wine and other varieties.

Amphioxus: It is a valuable specialty of Xiamen. It is commonly known as crocodile fish, also known as slug fish. It is mainly produced in Liuwudian, Tongan, Xiamen.

Amphioxus is small in size, at most five or six centimeters long, and there are as many as four to five thousand fish per catty.

The whole body is translucent and the head and tail are pointed. It is a high-grade fish with fresh and tender meat and a sweet and refreshing taste. It can be made into dried products and has a shelf life of one or two years. It is an ideal tourist shopping product.

Xiamen Bamboo Shoot Jelly: Bamboo shoot is a coelenterate that grows in the sand at the seaside!

The gray-headed and dirt-faced bamboo shoots are like small worms one by one. The soil bamboo shoots are picked out from the sand and left out for a day to spit out the debris. Then they are boiled in a pot because they have a high degree of collagen like pig skin, so

After boiling until the pot is sticky, put it out and wait for it to cool down naturally, then it will solidify into a bowl of frozen bamboo shoots.

Put it on a plate, cut it into four pieces with a knife, and serve it with mustard. It is best eaten with wine, and you can chew it with an empty mouth.

The bamboo shoot jelly may not be particularly fragrant, but its refreshing taste is definitely top-notch.

Xiamen Oyster Fried: Beat the eggs, add a large amount of fresh oysters, fry them in oil, spread them out into a plate and serve them, and dip them in Xiamen's specialty sweet and spicy sauce.

The freshness of the oysters, the richness of the eggs, and most importantly, the chili sauce, make a perfect combination.

Xiamen's chili sauce is a little different from other places. First of all, its color is bright red, unlike the local ones, which are mostly dark red. Secondly, the taste is sweet and spicy, with sweet seeming to have the upper hand.

Pour the chili sauce into the plate, your eyes light up without moving the chopsticks, and when the chopsticks reach your mouth, your saliva has already flowed down the edge of the table.

Xiamen pie: This pie is not that pie. There is no leek, egg or pork and cabbage filling.

There are two types of Xiamen pies.

The sweet cake is baked with mung bean paste as filling, lard and sugar.

Salty biscuits are made with diced meat filling and lard and sugar.

Crispy skin and delicious fillings are no exaggeration to describe Xiamen pie.

In Nanputuo Temple, there is a kind of vegetable oil pie, which is filled with mung bean, white sugar and yellow flower fungus.