Halloween foods include pumpkin pie, apples, candy, beef and mutton, baked pumpkin seeds, corn candy and so on.

1. Sugar

"Trick or treat". The most classic Halloween candy is packed in orange, brown and black, and the shapes are mostly ghosts. However, the original face of this tradition has nothing to do with candy.

2. Pumpkin

Pumpkin pie is the most common food in early winter in the southern United States, but it is only more suitable for Halloween. In addition to pumpkin pie, pumpkin seeds are also common snacks in festivals.

3. Apple

In addition to Halloween, October 1 is also an important festival in ancient Rome, called Pomona Festival. Pomona is the "god of fruit trees", in charge of the life and death, harvest and failure of all fruit trees. After the Roman occupation of Celtic, Pomona Festival and the New Year were also integrated, forming the custom of eating apples on Halloween.

4. Baked pumpkin seeds

Perhaps this is the only non-sweet snack in traditional Western Halloween. Salty taste, slightly nutty taste, westerners often like it. They like to drink it with American Millbrook brand Du Jia wine. This wine often has the aroma of tropical fruits, which fills the tip of the nose, but when it enters the mouth, the aroma will change into the taste of peaches and almonds. More interestingly, the Hudson Valley, where this wine is produced, is near the famous "Headless Valley" and the famous "Headless Horseman" in the United States.

5. Corn candy

Corn candy is an ancient dessert of the Han nationality. Its making method is relatively old, and it is impossible to find out when it originated. According to "Qi Min Yao Shu" and Ho Choi's "Shi Jing", the preparation method is simpler. Just cook the millet into rice, mix it with malt, put it in a container for one night to get juice, and fry it until it is thick.