Tools/materials: snail, onion, ginger, cooking wine, rapeseed oil, green pepper, dried pepper, beer.
1. Prepare a snail of about 600g, and cut off the tail of the snail with scissors first, so that the fried snail is more tasty.
2. Boil the water in the pot, add the snail, add the onion and ginger slices, remove a little cooking wine, and open the fire to boil.
3. Then turn it over with a colander, remove the sucker of the snail, and pour it into the basin.
4. Add a little rapeseed oil to the pot, add onion, ginger and garlic to saute, then add green pepper and dried pepper.
5, stir-fry the fragrance on a small fire, add the snail and stir fry a few times.
6, pour a can of beer to add flavor, beer has not eaten snails.
7. After boiling, simmer on low heat 10 minute to ensure that the snails are cooked thoroughly and let the snails taste slowly.