1. The prepared noodles are divided into small pieces after being exhausted.

2. Knead each piece into a small circle and put it on the table to relax for 1 minutes.

3. Press each small circle into a small round cake with the palm of your hand, and roll it out with a rolling pin.

4. When it's done, put it on the baking tray and relax it for a few minutes. Don't let it retract.

5. Bake it at 17 degrees for about 15 minutes, and you can eat it without preheating and cooling. The delicious egg and milk biscuits are ready.