Snacks are essential when there are children at home. Although the snacks bought in the supermarket are delicious, they always make people uneasy, so I often choose to make my own snacks. Shrimp slices are one of the things I often cook. After cooking with fresh shrimp, starch, eggs and other ingredients, the fresh shrimp slices are crisp and delicious, and the snacks made of real materials are full of shrimp flavor, which makes people particularly enjoyable to eat in one bite. The fresh shrimp slices made by myself are delicious. Children can rest assured to eat. For friends who like to eat fresh shrimp slices, it is highly recommended that they learn to cook by themselves. It is easy to learn and make. I believe you can learn it after reading the recipe. Below I will share with you the practice of fresh shrimp slices in detail.

Method for making fresh shrimp slices:

Spare ingredients: egg 1 piece, 5-6 fresh shrimps, 20g corn starch, 30g low-gluten flour, 20g corn oil and 0/0g water;

Production process: step one, prepare some fresh shrimps, remove the shells and tails of the shrimps, and leave the heads of the shrimps for later use. After careful cleaning, control the moisture in it and add a little corn oil to the pot.

Step 2, after the oil is heated, add the shrimp head and start to stir fry. Stir fry slowly over low heat. When frying, press the shrimp head with a spatula and let the shrimp oil stir well. When the shrimp head becomes golden and crisp, the shrimp oil is ready.

Step 3, put the shrimp meat pretreated with cold water into a food supplement machine, beat an egg, start the program to beat it into shrimp paste, then add the previously fried shrimp oil into it, and add some starch and low-gluten flour;

Step 4, start the program again and stir it into a slightly thick paste. Put the processed paste into a paper bag, squeeze it into a baking tray covered with oil paper in advance, and shape it according to your favorite method.

Step 5: preheat the oven to 120 degrees in advance, put it in a baking tray and start baking. It takes about 25 minutes to get out of the oven.

Bian Xiao: Many children like to eat fresh shrimp slices, so parents always choose to buy them in the supermarket. Although it can help children solve problems, it always makes people doubt whether the production process is clean and hygienic, so it is better to learn to do it yourself. In fact, the practice of fresh shrimp slices is relatively simple. I believe everyone can make recipes easily after reading them. Eggs, shrimps, etc. are all valuable ingredients, which can be mixed together to make snacks. It is indeed a good choice for children to enjoy delicious food and fully absorb its value. For a simple and delicious snack like fresh shrimp slices, it is much better to make it yourself than to buy it.

Cooking tips:

1. It is suggested to use fresh shrimp instead of freezing, otherwise the taste will be affected to some extent. You don't need to buy shrimp oil, just cook it yourself. Put the shrimp head in the oil pan for a while, and you can fully fry the shrimp oil. Cooking food with gas is particularly effective.

2. Corn oil can be replaced by olive oil. It is not recommended to use heavy-flavored rapeseed oil. Starch and low-gluten flour can be mixed in advance and filtered with a sieve, so that the taste of shrimp slices will be more delicate, and the final mixed paste needs to be slightly thicker;

3, shrimp slices can be shaped according to personal preferences, thinner or slightly thicker. When baking, the temperature and time can be flexibly operated according to the situation of your own oven.