How to spread pancakes on a non-stick pan 1. Choose the right pan.

Pancakes are best suited for pancakes. The batter can be easily spread out and thin in the pan, and flipping to the other side is effortless.

2. Add appropriate cooking oil.

The function of oil is not only to add fragrance and improve the taste of pancakes, but also to prevent pancakes from sticking to the pan.

You know this simple truth.

3. Fry slowly over low heat.

As the saying goes: You can't eat hot tofu in a hurry.

Pancakes take a while to wait.

It cannot be cooked over high heat at once, it can only become black charcoal that sticks to the pan.

What temperature should the induction cooker cook at? After the induction cooker is turned on, the default setting is 1600 watts and 210 degrees hot pot. After the pot is hot and the oil is hot, the fixed temperature should be used to cook pancakes.

The default temperature of the constant temperature setting is 800 watts and 130 degrees, which basically does not produce any fumes.

If it's too slow, you can increase the setting to 1000 watts and 160 degrees.

How to make pancakes on the induction cooker: 1. When mixing the noodles, add more water and make them softer.

Add eggs, salt, and some vegetables, such as diced carrots or green onions.

2. After adding water, let it sit for a while to make the noodles easier to prepare.

Because the flour is loose, water can penetrate.

Stirring too early may cause small balls to form.

The inside of the ball is dry and it is difficult for water to enter.

3. After the induction cooker is turned on, the default setting is 1600 watts and 210 degrees hot pot setting, which is just used to heat oil.

When heating oil, tilt the pan slightly to distribute the oil evenly across the bottom of the pan.

But the pot should not be too far away from the ceramic panel, otherwise the induction cooker will report a no pot error.

4. After the pan is hot and the oil is hot, you should use a constant temperature to pancake.

The default temperature of the constant temperature setting is 800 watts and 130 degrees, which basically does not produce any fumes.

If it's too slow, you can increase the setting to 1000 watts and 160 degrees.

5. Because you cannot let the pot leave the induction cooker to flip the pancake quickly like a master chef, you can use a spatula and chopsticks to help.

Theoretically, you can turn the cake like a master chef, but it will cause the induction cooker to fail to detect the pot and cause frequent alarms, and the cake should not be too big.

The best time to flip is when the cake slides freely in the pan.

6. It’s good to have a frying pan, but a wok can also be used instead.

Never use a thin cooking pot.