Cold noodles: Korean cold noodles are very famous. Put radish or kimchi in buckwheat noodles, add beef slices and fruits, and finally make Gatt frozen noodle soup, which tastes smooth, sweet and sour.

Cake making: It is made by repeatedly beating steamed glutinous rice in the trough with a mallet. There are many ways to make cakes, including filling, chewy and Q-bomb, which is an essential food on the Korean table.

BBQ: Yanbian BBQ is different from China BBQ and Brazil BBQ, and its eating method is very special. When eating meat, wrap it with raw leaves or perilla leaves.

Bibimbap in stone pot: put rice and vegetables in a stone pot, and then bake until there is a layer of crispy rice at the bottom of the pot, which is delicious and attractive.