Ingredients: leek100g, duck blood 250g, bean sprouts100g, salt 5g, ginger proper amount, 3 cloves of garlic, cooking wine 3g, pepper 3g and vegetable oil proper amount.

Practice: 1, duck blood is cut into pieces one centimeter square, cooked in boiling water for later use, and soybean sprouts are also cooked in boiling water; Cut leeks. 2. Put oil in the pot. When it is 40% hot, add ginger and garlic slices and stir-fry until fragrant. Then put the cooked duck blood into medium fire and stir-fry for 65,438+0-2 minutes, gently to avoid the duck blood from breaking. 3. Add salt, pepper and cooking wine to taste and continue to stir fry. 4. Finally, put the leek and soybean sprouts in, stir-fry evenly and serve.

Fried duck blood with cabbage

Ingredients: 300g duck blood, 500g cabbage, soy sauce, white pepper, oyster sauce and olive oil.

Practice: 1, duck blood slices or pieces, cooked in hot water; Chinese cabbage is sliced. 2. Cool the olive oil in a hot pot, mix the duck blood, white pepper and salt evenly, and then take out the duck blood. 3. Stir-fry Chinese cabbage slices in hot oil. When frying, put some oyster sauce, pour duck blood and stir fry for one minute.

Fried duck blood with pepper

Ingredients: duck blood 400g, pepper100g, salt, soy sauce, onion, ginger and blended oil.

Practice: 1, cut the duck blood into pieces, pour it into a boiling pot, remove it and drain it. 2. Wash the pepper and cut it into sections; Chop ginger; Cut onions. 3. Put the oil in the pot. When the oil is hot, add onion and ginger and stir fry, add a little red pepper, add green pepper and Chili noodles and stir fry. 4. Pour duck blood into the pot and stir fry, add a little soy sauce and add some salt to stir fry.

Fried duck blood with garlic sprouts

Ingredients: boxed duck blood 1 box, garlic sprout, ginger, salt, cooking wine and chicken powder.

Practice: 1. Take the duck blood out of the box, vertically divide it in two, horizontally cut it into pieces about 7 mm thick, blanch it in boiling water, take it out until it turns white, and soak it in cold water for later use. 2. The garlic seedlings are obliquely cut into inch sections; Ginger is also sliced for use. 3, hot pot cold oil, feel the ginger slices when it is six or seven minutes hot, stir-fry the garlic white part of the garlic seedlings slightly, and stir-fry the garlic green part when the garlic white is slightly brown. 4. After feeling that the garlic seedlings are evenly covered with oil, add duck blood that has been sheltered from water, stir-fry for about 1 minute, add a little cooking wine, and stir-fry for 1-2 minutes. 5. Finally, add the right amount of salt and chicken powder, stir-fry evenly and turn off the heat.

Fried spinach with duck blood

Ingredients: spinach, duck blood, garlic, salt, soy sauce.

Practice: 1, garlic pat and cut into small pieces; Cut duck blood into small squares; Cut the spinach into small pieces. Add some salt to the water and blanch the spinach. After taking it out, blanch the duck blood with the remaining water until the color becomes dark, and then take it out for later use. 3. Heat the pan and add oil. When the oil is hot, add garlic, stir-fry until fragrant, and then cut duck blood. Then stir-fry until the surface changes color. 4. Cook the spinach, stir-fry until it is almost done, add salt and soy sauce, and then stir-fry for a while.