Among them, the famous dishes of Northeast cuisine include braised pork and three fresh potatoes, the famous dishes of Beijing cuisine include roast duck, and the famous dishes of Chu cuisine include steamed wuchang fish.
As a gourmet country, China's food culture is world-famous. Our eight cuisines-Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine-all have unique characteristics and tastes. However, besides these eight cuisines, there are many delicious foods worth mentioning in China.
Among these cuisines that do not belong to the eight major cuisines, the famous ones are Beijing cuisine, Northeast cuisine and Chu cuisine. Beijing cuisine is famous for its exquisite taste, exquisite knife work and unique sauce making. Among them, roast duck, as a representative dish of Beijing cuisine, enjoys a good reputation at home and abroad.
Northeast cuisine is popular all over the country with its open-minded and practical characteristics. Pot-wrapped meat, three delicacies and other dishes all integrate local customs and folk culture into the dishes, making people feel the enthusiasm and boldness of the Northeast people. Chu cuisine, also known as hubei cuisine, is famous for its refreshing and delicious taste. One of the most classic dishes is steamed wuchang fish.
Besides these famous cuisines, there are many local, ethnic and national cuisines in China, including Sichuan cuisine, Yunnan cuisine, xinjiang cuisine and so on. These delicacies not only have their own characteristics, but also entrust the local culture, history, beliefs and lifestyle. Try these non-eight cuisines, and you can also experience more human feelings and local characteristics.
In a word, the charm of China cuisine is not limited to the eight major cuisines. Beijing cuisine, Northeast cuisine, Chu cuisine and other non-eight cuisines are also worth tasting and exploring. By tasting these dishes, we can not only feel the unique customs of people all over the world, but also appreciate the profoundness of China's food culture.