2. Crispy omelet: Fill it with spring rolls, roll it into a tube shape, put it in an oil pan, fry it until it is 80% mature, then take it out, break the eggs, fully stir and foam, stick the egg liquid on the omelet, and then fry it in an oil pan until it is mature and the skin is crisp and tender.
3, hot and sour duck blood: ruddy color, fresh and tender duck blood, hot and sour, raw materials are duck blood, shallots, pickled ginger, pickled pepper and so on.
4, longan jade cup: also known as longan crystal cup, suitable for summer consumption, unique shape, bright color, soft and cool.
5, red oil hand: use a flour bag to fill the meat, cook it and add seasonings such as clear soup and red oil to eat. This snack is fresh and delicious, and the soup is slightly spicy and fragrant.