In terms of food culture, Beijing cuisine has formed the characteristics of "cultivation from hundreds of schools of thought, eclectic, elegant, unique and self-contained system".

Beijing cuisine is composed of Beijing local flavor dishes, halal dishes based on beef and mutton, palace dishes from the Ming and Qing Dynasties, Tan cuisine with fine workmanship and good at cooking seafood, and dishes from other provinces and cities.

Beijing cuisine is a fusion of local cuisine, Halal cuisine, palace cuisine, government cuisine, etc. It has a rich taste, various textures, many dishes, and four distinct seasons. It has perfect and unique cooking techniques, such as stir-frying, stir-frying, stir-frying, roasting, and rinsing.

It is good at , stewing, steaming, boiling and boiling.

The main reason for the formation of the characteristics of Beijing cuisine is that Beijing is the capital of the country, with special treasures and outstanding people.

Technicians from all over the country gather here to create dishes with various flavors. The raw materials for the dishes are from all over the world, including delicacies from mountains and seas, and seasonal vegetables.

The roast duck made from Beijing's "stuffed duck" is even more famous at home and abroad, and the "whole duck mat" made from this raw material is even more famous, with famous products such as "Fire-burning Duck Heart" and "Braised Duck Four".

"Bao" and "Peking Duck Roll" are often served as a single dish.

With the reform and development of society, Beijing cuisine has made leaps in new cooking techniques on the basis of tradition. Beijing cuisine is famous for its simple culture, honest flavor, exquisite skills, mellow seasoning and colorful characteristics.

People serve.

Beijing food culture, old Beijingers’ dining table rules.

Speaking of the dining rules of old Beijingers, there are really many. Some of the old rules are really difficult to understand and accept with modern eyes, and are even a bit superstitious, but they reflect the simple psychology and centuries of cultivation of old Beijingers.

food culture and customs.

First, you cannot insert chopsticks into a bowl filled with rice when eating. Especially if you have an elderly person in your family who is 70 or 80 years old, you are absolutely not allowed to insert chopsticks into a bowl filled with rice.

This is because in the early years, offerings were made after a death in the family. Among them, "pouring rice" meant inserting chopsticks into a bowl filled with rice.

It is the greatest disrespect to the elderly at home if you insert your chopsticks into the bowl of rice.

Second, after eating the rice, the bowl should be clean. There should be no remaining rice grains stuck to the bowl. Older generations often tell young people that if rice grains stick to the bowl, they will marry a pockmarked wife in the future.

In fact, it is to warn young people to develop good habits of cherishing food and being diligent and thrifty.

Third, when you don't have enough rice, you can't say "begging for rice" or "ask for another bowl." Instead, say "for another bowl" or "for another bowl." Because in the past, old Beijingers called beggars on the street "beggars."

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Fourth, you can't squeak when eating, and you can't make any noise when drinking soup. You should drink it gently with a spoon, and you can't pick up the bowl and drink in big mouths. If the sound is too loud, it will be regarded as disrespectful and disrespectful to the person eating next to you.

Without education, he eats food like a pig.

Fifth, you are not allowed to use chopsticks to knock on the rice bowl. When the food is not brought to the table, the children must sit quietly at the table and wait. If any child is ignorant and uses chopsticks to knock on the rice bowl, the adult will immediately scold: "I don't accept beggars here.

"Because in the past, beggars on the street mostly begged while banging their rice bowls.

Sixth, you should not chat while eating. Nowadays, people mostly chat while eating, but in the past, old Beijingers believed in "eating without talking" and "eating without talking". Especially when large families sit together to eat, they are not allowed to talk casually.

Especially for children, eating is eating. If anyone talks casually while eating, the mild one will be scolded by the adults, and the serious ones will be hit twice with chopsticks by the adults.

Seventh, you cannot change seats casually when eating. Wherever you sit at the beginning, you will continue to sit there. You cannot hold the rice bowl and sit here and there.

Because only beggars on the street beg from one house after another, constantly changing their "positions."

Eighth, when eating, if someone accidentally loses his hand and breaks his rice bowl, plate, etc., he should quickly say "Bear in pieces (Sui Sui)" to ease the atmosphere so that the person who missed it will not be embarrassed.

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