condiments

Chicken wings (600g)

condiment

Ginger onion (appropriate amount) Coke (250g) Soy sauce (2 spoons)

working methods

1 Wash chicken wings and ginger and onion, slice ginger and cut onion.

2 frying pans, saute ginger and shallots.

3 Fry the chicken wings in the pot until the surface is slightly yellow.

4 Add two spoonfuls of soy sauce and stir fry for a while.

5. Pour the cola into the pot, bring it to a boil, and then simmer it with medium and small fire.

After the chicken wings are tender, the soup can be dried by fire.

Put the cooked chicken wings on the plate.

Roasted wing with honey sauce

condiments

Chicken wings (1000g)

condiment

60g of roasted sesame seeds with appropriate amount of olive oil and honey sauce.

working methods

1 Wash the chicken wings and prepare the honey barbecue.

Wash the chicken wings, draw two inside and two outside, so that the chicken wings will taste better when pickled.

3 After cutting them in turn, put them into a bigger bowl.

4 Add 60 grams of honey barbecue material.

5 Put on disposable gloves and mix well, grab the chicken wings for a while to make them taste better, then cover them with plastic wrap and marinate them in the refrigerator for half a day. You'd better take them out and mix them halfway. If the chicken wings here are just washed and have a lot of water, then add seasoning directly to the chicken wings without adding water? Massage? Taste. If it is washed and drained, if it is too dry, add a little water)

If you can't finish a single salting meal, you can put it in a fresh-keeping bag and put it in the freezer after salting. When you want to eat it, you can take it to the refrigerator to thaw it in advance.

Marinated chicken wings are placed in a baking tray covered with tin foil and brushed with olive oil.

8 put it in a preheated oven, 220 degrees, and fire it up and down for about 30 minutes. Take it out two or three times in the middle and brush it with the remaining marinated soup. When brushing for the last time, sprinkle some cooked sesame seeds.

Swiss chicken wings

Ingredients: chicken wings (6 ~ 10)

Accessories: fresh green beans (chilled green beans can also be used)

Seasoning: star anise, cinnamon, dried tangerine peel, crystal sugar, soy sauce, soy sauce, ginger, sesame oil, white wine and dried Chili.

Practice: First, cut a knife diagonally on the chicken wings and put it in the pot for a while (cold water in the pot). When cooking, put onion and ginger slices, remove them after discoloration (no need to cook). Put star anise, cinnamon bark, dried tangerine peel, crystal sugar, soy sauce, sesame oil, white wine and appropriate amount of water into a casserole and boil. Then add the soaked chicken wings and dried peppers to cook and color, stew the soaked green beans for 10 ~ 15 minutes, take out the chicken wings and put them on a plate.

Braised wings with honey sauce

1. Roast chicken wings with honey juice without any oil. Healthy and delicious ~ Ingredients: chicken wings, honey, barbecued pork sauce.

2. Coat the chicken wings with barbecued pork sauce, honey, soy sauce, soy sauce and black pepper, and finally pour some osmanthus wine 1 hour.

3. Put tin foil on the baking tray, fold the edge into the underwater wings on the code, and bake at 220 degrees for 15 minutes.

4./kloc-take it out after 0/5 minutes.

5. Turn the chicken wings over and bake them in the oven 15 minutes.

6. Sprinkle some sesame seeds out of the pot ~ Eat it ~ Because of honey, the skin is golden and the inside is tender.

Rose chicken wings

Ingredients: chicken wings.

Ingredients: dried rose flower 8g, red wine15ml, crystal sugar180g, maltose180g, salt, hot water120ml.

Exercise:

1. Soak the dried rose in boiling water and filter out the juice.

2. Mix rose juice with rock sugar, maltose, salt and red wine to make rose honey juice.

3. Wash the chicken wings, filter and soak them in rose honey juice for 6 hours.

4. Spread aluminum foil on the baking tray and preheat the oven at 220 degrees 10 minute.

5. Put the chicken wings on the baking tray, put them in the oven, bake at 220 degrees 18 minutes, take them out, brush them with a layer of rose honey juice, and bake for another 5 minutes.

Spicy roast chicken wings

Main ingredients:

1 kg chicken wings, 2 spoonfuls of hot sauce.

Seasoning:

5g chopped onion, 5g Jiang Mo 1 teaspoon, 5g salt 1 teaspoon, 3g pepper 1/2 teaspoon and 30ml cooking wine.

Steps:

1. After washing the chicken wings, pour them into a small pot and blanch them until they are 80% cooked. Add all seasonings and marinate for 30 minutes;

2. Pour the oil into the pot and fry the chicken wings until both sides are brown;

3. Drain the hot sauce with a little water.

4. Pour into the pot and continue to stir fry with the chicken wings. After all the chicken wings are wrapped in hot sauce, just collect the juice over high fire.

Flame eight-claw chicken wings

Ingredients: chicken wings, octopus.

Seasoning: tomato sauce, Korean hot sauce, white wine, salt, soy sauce and pepper.

Exercise:

1, chicken wings flying, salted with salt, soy sauce and pepper.

2. Octopus flies out of the water.

3. Put 60% oil in the pot and fry the chicken wings until golden.

4. Chop garlic cloves, cut onions into sections, chop ginger, stir fry in a wok, pour chicken wings, add tomato sauce and Korean hot sauce to stir fry, add appropriate amount of water, add octopus on low heat, and add a little sugar to taste.

Put the red octopus in the center of the plate, put red chicken wings around it, sprinkle a little cheese powder, pour in white wine and light it.

Rock sugar chicken wings

1. Wash chicken wings, prick some holes with toothpicks, and marinate with cooking wine, salt, pepper, soy sauce and ginger onion for at least 1 hour.

2, a little oil in the pot, fry the chicken wings until golden on both sides, and serve.

3. Melt the rock sugar in the oil at the bottom of the pot, stir-fry the chicken wings evenly and dip them in syrup, and add water until they are even with the chicken wings.

4. Cover the lid and simmer until the soup is thick, and collect the juice on high fire!

Beer chicken wings

1. Wash 9 chicken wings, marinate them with cooking wine, soy sauce, salt and onion ginger for 4 hours, then take them out and drain them for later use.

2. Wash the medlar for later use. If there are red dates, you'd better add some red dates. My family is gone!

3. Heat the oil in the pot to 60% heat, fry the chicken wings until golden on both sides, pour a bottle of beer, sprinkle with medlar and onion ginger, cover and simmer until the beer flavor disappears, and collect the juice!

Braised chicken wings

Materials:

500g chicken wings, two cloves of garlic, star anise, white wine (or cooking wine), oil, salt, soy sauce and soy sauce.

Exercise:

1, wash the chicken wings 3-4 hours in advance, drain the water, add soy sauce and white wine and marinate for taste;

After 2.3-4 hours, remove the surface moisture from the marinated chicken wings as much as possible (to prevent oil splashing), and fry them in 60% hot oil until both sides are golden;

3. Take out the chicken wings, pour out the excess oil in the pot, and fry garlic with a little oil;

4. Then pour the chicken wings into the pot, add water, soy sauce and star anise, mix well and simmer with medium heat;

5, when the juice is basically dried, it can be filled out slightly gelatinous.