Specialties of Shenzhen include: Nanshan lychees, Xixiang Jiwei shrimps, Fuyong blackhead fish, Nan'ao abalone, Shajing oysters, Shiyan sand pears, etc.

1. Nanshan lychee Nanshan lychee fruit is as tender as water, white and transparent, extremely smooth, juicy and sweet, and has an endless aftertaste after eating.

Among them, three varieties are the most famous: Nuomi Ci, Guiwei and Feizixiao.

The ripening period of Nuomizi fruit is mid-to-late June.

The fruit is bright red and large. The weight of a single fruit is ≥21.0g. The fruit is flat and heart-shaped, with a rounded top. One side of the fruit shoulder is raised, the fruit stem is thick, and it is slanted at an angle of about 45 degrees with the fruit shoulder. The cracks are large and slightly raised.

, the peaks of the lobes are smooth, the sutures are obvious, and there are a few spikes.

The flesh is translucent, soft, crisp and juicy, with a sweet and slightly fragrant taste.

The ripening period of Guiwei fruits is mid-to-late June.

The fruit is bright red or bright red with dark green patches, medium in size, the weight of a single fruit is ≥16.0g, the fruit is approximately round, the top of the fruit is round, the shoulders are flat, the lobes are raised, the cracks are obvious, the peaks of the lobes are sharp, and the sutures are obvious.

The flesh is milky white, firm and crisp in texture, sweet and juicy, and has the aroma of osmanthus.

The fruit maturity period of Feizixiao is from late May to early June.

The fruit is light green with red lumps, the fruit is large, the weight of a single fruit is ≥24.0g, the fruit is nearly round or oval, the top of the fruit is rounded or blunt, the shoulder is flat and wide, the lobes are raised, the peaks of the lobes are fine and sharp, and there are sharp spines.

Hand, suture lines are not obvious.

The flesh is thick, white wax color, slightly crisp and juicy, sweet and fragrant.

2. Xixiang Jiwei Shrimp Jiwei shrimp, also known as hemp shrimp, grows at the intersection of salt and fresh water. Xixiang has become the most important base shrimp production area in Shenzhen due to its unique geographical location.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.

3. Fuyong Wutou Wutou has plump meat and extremely rich nutrition. The finished fish sells very well. It is a delicacy in restaurants, restaurants and ordinary people in urban and rural areas today. "Minglu Mullet" is a famous dish in restaurants and has won many awards.

Won the reputation of the majority of consumers.

?4. Shajing oysters Shajing oysters, also known as oysters.

Oysters can be found everywhere in Guangdong. Shajing is located at the estuary of the Pearl River, where salt and fresh water meet. The climate is mild all year round, the sea water is moderately salty, and there are many plankton. It is a unique oyster-raising area.

Oyster meat contains a lot of glycogen.

Glycogen is the energy source for human cell metabolism. Replenishing glycogen can help improve heart and blood circulation functions.

Glycogen also has the effect of improving liver function and can be directly absorbed and utilized by the body to reduce the burden on the pancreas. It is undoubtedly a good product with health care effects for diabetics.