1, Qian' an cylinder furnace sesame seed cake: Qian' an cylinder furnace sesame seed cake was one of the four famous snacks in Qian' an in the early Republic of China. This kind of sesame seed cake is crisp and delicious, and it can be stored for a few months without changing its taste.
2. Qian 'an: Qian 'an is a product of fine coarse grains. Grinding selected mung beans, adzuki beans, creeping beans, etc. Make bean paste, foam it with water, peel the tofu, grind it into juice with water, add water to remove residue, remove wool pulp for three times, mix the juice, stir it into paste, spread it out with slow fire in a wok, and make it into a round slice, that is, a cake. A good cake is fragrant, attractive and tough. It won't rot when lifted, or crack when folded, or break when cooked in a pot.
3. Hajia steamed dumplings: Hajia Muslim steamed dumplings in Jianchangying Town are a kind of halal steamed food passed down by Hajia in Jianchangying Town. It has a history of more than 200 years, and now it is inherited by the fourth generation descendant, Ha Tong Bing. Because of its exquisite workmanship, delicious taste and rich nutrition, it is called "steamed dumpling tassel" by local people. The traditional craft of Hajia Muslim steamed dumplings has been listed in Qian 'an intangible cultural heritage list.
4, Jianchangying Xunzi: Jianchangying Xunzi, pale yellow, as thin as paper, the thinnest part is translucent. It tastes crisp and delicious, fragrant but not greasy, and is an excellent nutritious food. The scorpion in Jianchangying has a history of at least 200 years. It can be said that it has a long history, exquisite materials and fine production.
5. Xu Liukou bean chips: Xu Liukou bean chips are rich in nutrition and unique in taste, and are famous both inside and outside the province. Its raw materials are 100% high-quality soybeans and pure natural mountain spring water, which are carefully made by traditional techniques, delicious and convenient to eat, and are suitable for all ages. It is the first choice for nutritious and healthy dishes. Xu Liukou's bean slices can be eaten directly (rolled with green onions), or used as a side dish, cold or fried.