11 French pastry?

1. macaroon

macaroon is the most romantic dessert in French style, and its name "Girl's breasts" has aroused people's infinite imagination. This is a very bad dessert. Its crispness comes from the strict control of temperature and humidity in the process of making and storing. It is normal that ordinary dessert shops can't make delicious macaroon.

second, Shu fulei

Shu fulei, also known as French souffle and Shu Li, is a famous French dessert born in the middle ages. The French word "SOUFFE" means blowing. Its baking materials are fresh milk and egg white, but it is baked in water until it swells. Baked sufulet should be tasted as soon as possible, otherwise it will collapse soon.

third, Oprah

Oprah is a cake with a history of hundreds of years. According to the definition in the cooking Bible "larousse Cuisine", it is an almond cream cake with coffee syrup and chocolate. DALLOVAU, a brand originally created by the royal dessert chef in France, initially became popular. The French tradition is 6 layers of Oprah.

fourth, Napoleon

Napoleon's French means "a thousand layers", so it is also called thousand layer cake. From top to bottom, there are always * * * three layers of burnt yellow pastry, and the center is covered with rich and sweet vanilla cream and CUSTARD sauce (also called custard). When you put a thousand layers of pastry into your mouth, the butter will be broken and fragrant, and you will be so happy.

5. Mu Si Cake

Mu Si Cake appeared in Paris, France, which is known as the gourmet capital. In French, it means "foam", and its special texture depends on being dried in whipped cream or protein cream to make bubbles. The taste can be as light as a wad, and it will melt when imported, or it can be thick, smooth and full, and it is very popular among people.