I saw a joke a few days ago: "A foreigner threatened to eat all the Chinese food in a month, but he still hasn't left Guangdong after three years."

This cute crooked nut is really "too young, too simple, sometimes naive." When it comes to Guangdong's food culture, morning tea is one of the indispensable and important components.

My earliest knowledge of morning tea came from Hong Kong movies and TV dramas. Every time there was a scene of drinking morning tea, I would imagine the fragrance of various snacks.

If you have the opportunity to show Wai Guo Keren the mysterious power of the East, how can you introduce these dazzling and delicious snacks one by one in English?

Let’s raise our posture together!

Morning tea: Contonese Morning Tea Salted DimSum Shrimp dumpling Pork Bun: Steamed B.B.Q. Pork Bun Pork Sui Mai Beef Dumpling Chicken Feet with Black Been

Sauce: Ox Tripe Steamed Sparebs: Chicken Rice Roll Teochew Steamed Noodle Fruit: ChuiChow Fan Gor Fried Chive Spring Roll: Spring Egg Roll Pan-Fried Turnip Cake: Pan-Fried Turnip Cake

Chicken Shark Fin Dumpling LotusLeaf Glutinous Rice Shrimp Rice Roll Dessert Sweet DimSum Egg Custard Tart Creamy Egg Volk Bun Creamy Egg Volk Bun

Steamed Egg Cream Roll Golden cake Quicksand bag Water Chestnut Cake Steamed Creamy Custard Bun Some people may think this English knowledge is too unfamiliar, but there is no harm in learning more about it. Wait for me to hook up.

The lady who speaks Cantonese will teach you authentic Cantonese!

I hope everyone can find a teahouse to sit down in their free time, brew a pot of tea leisurely, order a few exquisite snacks, and eat and chat slowly with family and friends.