The taste of Gan cuisine in Jingdezhen is mostly salty and spicy. The more famous ones include: alkaline rice cake, cold noodles, dumpling rake, bean paste, etc. However, if you want to talk about folk characteristics, we recommend the kiln worker's chicken and Qingming cake, which are celebrated during the New Year.

Food that people eat at home during the festival.

It is said that children in Jingdezhen must eat kiln workers' chicken when they reach ten years old. According to legend, Zhu Yuanzhang was defeated in the war and was trapped in Jingdezhen. He was seriously injured and could not recover for a long time. Later, because of a ruthless gangster, he slaughtered his own chickens that laid eggs, put them in the kiln and cooked them in time.

Zhu Yuanzhang was given nutrition, and Zhu Yuanzhang recovered and became emperor many years later.

Qingming cake is made during the Qingming Festival. Every household picks fresh mugwort leaves, kneads the green mugwort and grass juice into glutinous rice flour, and makes a green dumpling with either sweet or salty filling.

The salty ones are stuffed with minced pork, pickled mustard, and fresh bamboo shoots, while the sweet ones are usually stuffed with sesame seeds.

Steamed over high heat, once you take a bite, the outer skin is fragrant and the filling is fragrant.

The flavors of Jingdezhen Gan cuisine are mostly salty and spicy. The more famous ones are: alkaline rice cake, cold noodles, dumpling rake, bean paste, etc. However, if you want to talk about folk characteristics, we recommend the kiln worker's chicken and Qingming cake, which are celebrated during the New Year.

Food that people eat at home during the festival.

It is said that children in Jingdezhen must eat kiln workers' chicken when they reach ten years old. According to legend, Zhu Yuanzhang was defeated in the war and was trapped in Jingdezhen. He was seriously injured and could not recover for a long time. Later, because of a ruthless gangster, he slaughtered his own chickens that laid eggs, put them in the kiln and cooked them in time.

Zhu Yuanzhang was given nutrition, and Zhu Yuanzhang recovered and became emperor many years later.

Qingming cake is made during the Qingming Festival. Every household picks fresh mugwort leaves, kneads the green mugwort and grass juice into glutinous rice flour, and makes a green dumpling with either sweet or salty filling.

The salty ones are stuffed with minced pork, pickled mustard, and fresh bamboo shoots, while the sweet ones are usually stuffed with sesame seeds.

Steamed over high heat, once you take a bite, the outer skin is fragrant and the filling is fragrant.

1: Alkaline water cake: Jingdezhen special snack, delicious and rich in texture.

2: White-cut dog meat: Jingdezhen’s special delicacy, the meat is tender, delicious and refreshing.

3: Cold noodles: Jingdezhen specialty snacks, smooth and delicious.

4: Porcelain Clay Braised Chicken: A special delicacy in Jingdezhen, the chicken is tender and crispy and falls off the bone.

5: Paste soup: Jingdezhen’s traditional delicacy, deeply loved by the locals.

6: Potato dumplings: Jingdezhen's special snacks, rich in flavor and nutrients. 7: Local braised meat: Jingdezhen's traditional delicacies, delicious and tender.

8: Molded Tofu: A traditional snack in Jingdezhen with a rich and unique flavor.

9: Peach cake: Jingdezhen specialty snack, well-made, crispy and delicious.

10: Cured pig head meat: Jingdezhen’s traditional delicacy, oily but not greasy, full of mellow flavor.