Main ingredient puff pastry? 1 First make puff pastry, soften butter, add sugar and low-gluten flour and mix well. Butter 35g sugar 25g low-gluten flour 45g auxiliary water 110g butter 55g low-gluten flour 75g eggs 2 light cream 400g milky flavor. The baking process takes one hour.

Easy difficulty, please click to enter the picture description 2 Divide into 12 equal parts, roll into a round shape and flatten as shown in the picture, put it in the refrigerator for half an hour, please click to enter the picture description 3 Add water and butter to a non-stick pan and bring to a boil. The water can also be replaced by milk. Please click

Enter image description 4 After boiling, add low-temperature flour and blanch until cooked. Mix quickly. Please click to enter image description. 5 Break two eggs into a bowl and mix well. Use two for large eggs and three for smaller ones. Add egg liquid in 6 minutes and mix in three times.

Please click to enter the picture description. 7. Lift it into an inverted triangle shape as shown in the picture. Please click to enter the picture description. 8. Put it into a piping bag and squeeze it on the baking sheet. Please click to enter the picture description. 9. Put it on and peel it. Preheat the oven in advance and lower the heat to 190°.

Bake at 180° for 30 minutes. Please click to enter a picture description. 10. When baked, please click to enter a picture description. 11. Add light cream and sugar. Please click to enter a picture description. 12. Beat with a whisk and put into a piping bag. Please click to enter a picture description. 13. Poke a hole in the bottom of the puff.

Pour in the whipping cream. Please click to enter the picture description. 14 Tips for the finished product. Set the oven temperature according to the temperament of your own oven. The original and most beautiful works from Gourmet World. Kitchen utensils used: electric oven. Category: ?Baking?