Changsha is actually a city that eats delicious food! People who have never been here miss it, and those who have come and gone miss it.

Friends who travel to Changsha know that the most famous thing in Changsha is stinky tofu, but besides stinky tofu, there are many delicious foods in Changsha that can't be eaten in other areas. For the foodies who finally came to Changsha, the head of the delegation is still looking forward to the real taste of Changsha!

So today, the head of the room will take you to explore the food hidden in the street. Don't miss it ~

Please enter the food store "food market" →

Changsha-a city that eats delicious food, if nothing else, let's feel the smell of pepper and stinky tofu in the air first.

From the flies restaurants in the streets and lanes of Changsha and the online celebrity shops all over the road network, we know that Changsha people will eat and love to eat. I really want to introduce it, and I can't finish it for three days and three nights!

? Stinky tofu punches Changsha. If you don't eat stinky tofu, it's really a waste of time.

Walking through a crowded alley, you can see a big iron pot in front of the store in three or two steps. A few stinky tofu sizzled in the oil pan, and its unique fragrance attracted countless people to buy it.

Stinky tofu is crispy outside and tender inside, mixed with sauce and seasoning. Garlic smells full, and the feeling of biting in the mouth is accompanied by the second "impact" brought by the spicy taste behind it.

? Beef rice noodles &; Lard mixed with powder northerners love noodles, while southerners love powder. I have long heard that the beef rice noodles in Changsha are very famous!

Changsha people's love for powder can be described by the degree of eating powder. A spoonful of soup, a spoonful of powder, a spoonful of chopped green onion and a bowl of steaming powder are ready, and you can eat a big bite!

The soup is thick and fresh, the vermicelli is smooth, every powder is covered with rich soup, a bowl of powder drips freely, and the whole person is lifted.

Whenever summer comes, there are all kinds of cold dishes in the alleys of Changsha, each with its own taste, but the only delicious food in Changsha is lard mixed with powder! One end of the vermicelli with the smell of lard emerged and stirred evenly while it was hot. A small bowl tastes just right, but it will be addictive and will not be too supportive. You can't eat it outside Changsha!

? Compared with the crayfish 1 1 "the city that never sleeps", Changsha is really a sleepless world ~

In Changsha at night, people are basically everywhere at twelve o'clock. They all come out to eat supper. The supper is naturally crayfish, and there are all kinds of lobster, which you can never get tired of.

The process of eating shrimp makes people want to stop, and they can't get started simply and rudely. Gently open its shell, revealing white shrimp meat and golden shrimp yellow. If you eat it in one bite, the original sweetness and fragrance of shrimp and various spices in cooking shine on the tip of your tongue. Who can resist this naked temptation?

? Tie chicken Speaking of cold dishes in Changsha, tie chicken is still very famous! But "chicken" is not chicken, but the chicken intestines are tied into the shape of ham, pickled with salt water and then sliced.

Pour the cut chicken pieces into a large stainless steel basin, then sprinkle all kinds of spices and ingredients into it, then pick up chopsticks and mix well. While stirring, the smell of fried chicken with sesame oil floated out, which suddenly made people feel uneasy.

? Duck in soy sauce Duck in soy sauce is a famous dish in Hunan, and it is also a famous Chinese dish popular in the north and south of the country. The main ingredient is duck meat, and the seasoning is raw food, salt, soy sauce, garlic, sugar, honey and so on. The finished product is dark red in color, crisp and fragrant in meat, rich in maotai flavor and long in taste, and has the effects of promoting blood circulation and qi circulation, invigorating spleen and nourishing stomach and beauty beauty.

? Sugar and oil Baba "Moon Baba, sitting in my pocket, coming out to buy food, sitting in my pocket with a grandmother …" I believe many Changsha people will be able to hear this nursery rhyme in the streets of Changsha.

Baba sung in nursery rhymes is actually one of the classic snacks in Changsha, which is very popular in the streets of Changsha, and the most famous one is Baba with sugar and oil.

And Changsha is a delicious food. Sugar and oil Baba has a unique taste, golden crisp, sweet but not thick, oily but not greasy, soft and attractive color.

? When it comes to sugar and oil Baba, you can't help but mention onion cakes, because the stalls that fry sugar and oil Baba will also fry onion cakes, and the shape of onion cakes is like an enlarged version of copper coins.

As soon as I entered the alley, I felt the smell of shallots, the crisp taste outside and the unique smell of shallots, which really made people want to stop, just like eating them when they were young! The best taste of scallion oil Baba is the skin, which is crisp and crisp. The taste is crisp and soft. The "meat" inside is soft, and the onion in the "meat" is still green.

Lard mixed with powder, hot salt water, pig hands, bread crabs, and jiaozi to the group pot ... In fact, these are just the tip of the iceberg of Changsha cuisine, and there are still many foods hidden in Changsha, which need to be carefully tasted and slowly discovered by foodies ~