There are 1 pig's forepaws (about1500g). Salt15g, onion10g, ginger10g, Shaoxing wine 25g, coriander 5g and sesame oil10g.

Operation:

1. First remove the trampoline from the vice, scrape it clean, wash it clean, and peel off the skin with a knife (for other purposes). Blanch it in a boiling water pot, scoop it up and rinse it with clean water.

2. Wash the wok, put it into the hoof, inject clean water, subject to water immersion, put it on the fire and boil it, and skim off the floating foam. Add salt, onion, ginger slices and Shaoxing wine, cover and simmer for about 2 hours until crisp. Select ginger slices and shallots, put hooves and soup into a soup bowl, drop sesame oil and sprinkle with coriander.