Chicken Wings Today, I want to share a delicious thing with you-delicious chicken wings. They are delicious and slippery, and you will definitely take everything from you as soon as you serve them! And very comfortable and satisfied. My favorite friends should study and do it together! First of all, we have to clean the chicken wings we bought and cut them into pieces. Then, add appropriate amount of ginger and garlic to the pot with cold water, and boil the blood foam with rice wine. Later, we will pick them up, rinse them and drain them for later use, and then cut them with green and red peppers! Then heat the pan with hot oil. After the oil is burned, we put in the prepared black pepper chicken pieces, simmer for 6 minutes and cook until it is slightly yellow. Add an appropriate amount of onion, garlic, dried pepper and pepper to stir-fry until fragrant, then add a spoonful of rice wine, 1 spoonful of soy sauce, an appropriate amount of oil consumption and soy sauce, then add an appropriate amount of salt and sugar, and add 2 bowls of cold water to cook chicken wings until thick. Add the right amount of green and red pepper before cooking and stir well! This kind of chicken wings is not only delicious, but also very beautiful!

Raw materials of mustard sauce mixed with okra: 250g of okra, 5 tablespoons of soy sauce from sushi restaurant, 5 teaspoons of green mustard sauce 1.5 teaspoons, sugar 1/3 teaspoons, appropriate amount of salt, appropriate amount of cold water and water 1. Boil the pot with water, add a little salt, put it in the washed okra and cook for another 30 seconds. Add 1 teaspoon of soy sauce from sushi restaurant (if there is no soy sauce from sushi restaurant, you can use soy sauce with less salt instead) and stir it into seasoning juice. 4. Add the remaining soy sauce and sugar from the sushi restaurant and mix well. 5. Cut the okra into strips or cut the whole branch. 6. Pour the fried seasoning juice into the okra, stir and set the plate.

Cold fungus ingredients: 50 grams of dried fungus, appropriate small pepper, a green pepper and appropriate garlic; A good way to soak black fungus in advance: 1, add a spoonful of salt, a spoonful of monosodium glutamate and two spoonfuls of soy sauce, and then put garlic on the black fungus. 2. Pour a small amount of vegetable oil into the pot, add small peppers after burning the oil, and fry in the pot until the peppers turn red and fragrant. 3. Pour pepper and oil on garlic. Add three spoonfuls of rice vinegar and a little sesame oil, and you can stir and plate.