In real life or work and study, everyone has written a composition. A composition is a style that is composed of words and expresses a theme through language organization after people's ideological consideration. So, how to write a composition? The following are 4 words of my favorite food composition compiled by me for your reference only, hoping to help you. My favorite food composition 4 words 1

Every weekend, I clamor for my mother to take me to Pizza Hut for lunch, because there is my favorite spaghetti bolognese.

spaghetti, also known as spaghetti, is the most acceptable food which is closest to the eating habits of China people. Its meat sauce is delicious and juicy, and the noodles are elastic. Pasta is not only delicious, but also beautiful. Smooth noodles are accompanied by rough meat sauce, and green coriander stands on the meat sauce, which looks like a magnificent work of art from a distance.

Although the method of spaghetti is simple, it takes some effort: after boiling the water in the pot, add a spoonful of salt and olive oil, and put a handful of spaghetti. Don't stir it with chopsticks so as to let the noodles fall naturally. After the roots of the noodles soften, turn them over with chopsticks a few times, and finally pour the meat sauce on them, and a plate of delicious spaghetti bolognese will be finished!

when it comes to eating spaghetti, it's very particular. First, stir the sauce poured on the noodles evenly, then fork it into the noodles, and finally roll it up and put it into your mouth. The noodles are very smooth, and the meat sauce is delicious and juicy. After eating, you will feel that you are still unfinished, and there is still a fragrance between your lips and teeth, which is memorable.

This is my favorite-spaghetti with spaghetti bolognese. Do you want to have a good time? My favorite food composition 4 words 2

looks dark, but it's not disgusting at all, and it also gives off a faint tea smell from time to time, which makes my mouth water. This is my favorite food-tea eggs.

I've loved eating eggs since I was a child. I eat several kinds of marinated eggs and poached eggs every day. I remember eating tea eggs for the first time, and I was shocked when I saw the irregular cracks on the brown skin! I thought, "Can this broken black egg be eaten?" But there is a fragrance of tea eggs all around, so I can't resist its temptation, so I decided to try it! After I took a bite of the tea egg, I deeply realized the truth that "a book is not what it looks like, but the sea can't be measured". His taste is unique, the outer skin QQ is soft, but the inner line is very dense. The dried egg yolk has become smooth and tender in his mouth, and his mouth exudes an indescribable fragrance, which is really memorable!

From then on, I couldn't suppress my strong curiosity, so I launched a strong "attack" on tea eggs and worked out various delicious ways to eat them. Like adding egg yolk to rice, after stirring it evenly, I scooped up a spoonful of golden rice and put it in my mouth. The taste of egg yolk mixed with rice was sweet, and even my younger brother who hated eating eggs could not resist his charm. He ate two bowls in one breath! There are also tea eggs with a little tomato sauce sprinkled on the shelled tea eggs, and the tea eggs covered with tomato sauce taste sour and salty, which seems to be an improved variety, which makes me love it more.

I hope to build a "tea egg factory" in the future, which specializes in developing various tastes and eating methods of tea eggs, so that people all over the world can know everyone about tea eggs and fall in love with them! My favorite food composition 4 words 3

My favorite food is potatoes, but I can't get tired of eating potatoes. Even if I eat potatoes for three meals a day, I can't get tired of eating them. Let's introduce potatoes to you!

Potatoes are panicum miliaceum of Solanaceae, with pinnately compound leaves, petioles with stalks, oval-shaped flowers with white or blue-purple flowers, and large underground tubers for eating. Also known as potato, potato, yam egg, potato, etc., it is an important food and vegetable crop, and many countries take it as the staple food!

potatoes are cheap and delicious, so they are loved by the public and become frequent visitors in people's homes. I remember one time, I wanted to eat potatoes very much, so I went to the market and bought three big potatoes. After frying, I filled a big bowl. In a blink of an eye, I ate all of them, and there was no soup left, which made my mother stunned!

potatoes are rich in nutrition and delicious. You should pay attention to the following three points when eating potatoes alone: First, peel potatoes; But potatoes can't be eaten raw, because potatoes contain a lot of starch and are not easy to digest raw; Third, germinated or blue potatoes can't be eaten, because such potatoes contain a lot of solanine, and the content of solanine in ungerminated or blue potatoes is too small to pose a threat to people, but in germinated or blue potatoes, the content of solanine is much higher than usual. People eat sprouted or blue potatoes, which may cause dizziness, nausea and vomiting, so never eat sprouted potatoes!

Well, that's all for today. I'm going to eat my braised pork ribs with potatoes. Bye. My favorite food composition 4 words 4

I am a chubby boy, and I like eating very much. If I talk about my favorite food, it will be a disaster. For example, stinky tofu, French fries, and jiaozi are all my favorite foods.

When it comes to stinky tofu, my mouth is watering. Every Saturday and Sunday, I will eat a few pieces of tofu, red Chili sauce and green cumin sauce, and the fried golden stinky tofu looks like I want to take a bite. The smell of stinky tofu has long controlled me and made me drool. Well, it's delicious. Chili sauce and cumin are integrated, with the stinky tofu that is tender in the outside.

French fries are very popular at home, and they are often cooked by my mother. Red tomato sauce with crispy French fries tastes delicious just by looking at it, and smells like a thick tomato. Take a bite, well, sweet and sour, with a cool tomato sauce and hot, crisp French fries, and the taste is quacking.

jiaozi is the food we often eat. Usually, my father makes dough, my sister and I roll dumpling wrappers, and my mother is responsible for wrapping jiaozi and going to jiaozi, and after going to jiaozi, the white "little fat people" lie in the bowl. Suddenly, there is a clear noodle fragrance, attractive meat fragrance and faint leek fragrance. Have a taste of the soft dumpling skin, take a bite, and it will split in half immediately. The mouth is full of fragrant gravy and leek juice, which is really delicious!

stinky tofu and French fries are delicious, but you can't eat more. Eat more nutritious jiaozi! My favorite food composition 4 words 5

Five sets of tofu are particularly delicious.

My favorite food is tofu. An ordinary tofu is not as good as the steamed meat in Dingxiang and the moon cakes in Shenchi, but what I like best is the characteristics of my hometown.

Tofu is made of beans. The key to making tofu is to choose the right beans. Every time I go back to the village, I will carefully loosen and water the beans. Because without it, there would be no delicious tofu. Every time my mother buys back tofu, she will make me several kinds of food, such as fried tofu, baked tofu, fried tofu with onions, and mixed tofu, which is also very delicious.

The most delicious one is tofu balls, which are five specialties. The method of making tofu is very simple: add pepper, aniseed, salt, etc. to tofu, then make it into rotten balls, fry it in the oil pan, and it won't be long before the delicious tofu balls are baked. From a distance, you can smell one coming from the nose. I smelled the fragrance and saw the hot rotten meatballs. I grabbed them and the water flowed into my mouth. The mouth was crisp and crisp, and my mouth was full of oil.

when I was in primary school, my whole family went to Xinzhou. I had a shop specializing in tofu under my house. I often bought a piece of tofu when I went home. My mother made tofu for me, but it tasted terrible. I complained about how it tastes so bad. I still miss the tofu in my hometown.

Then, I remembered the fun of peeling beans in my hometown's childhood, and the delicious tofu. My favorite food composition 4 words 6

There are many things I like to eat, such as apples, bananas, potato chips, steamed buns, jiaozi ... Among them, my favorite is the chicken leg cooked by my mother.

I have an agreement with my mother that as long as I finish my homework seriously, carefully check it, write neatly and make it of good quality, my mother will cook my favorite food-fried chicken legs.

No, I got 99 points in this exam. My mother saw that my curly noodles were neatly written and well made, so she happily went into the kitchen to make fried chicken legs for me.

The skin of fried chicken leg is crisp, and the meat inside is tender and juicy, so I like it very much.

Mom first pours the oil into the pot, then rolls the chicken legs in the bread crumbs a few times, and then the pot can be cooked. The temperature in the pot should be appropriate, not too high, or it will be easy to fry. Deep-fried chicken legs are no longer sticky on the surface. Finally, they need to be fried in the pot for a few minutes, and the fried chicken legs are finished.

after mom finishes, I'll pour some seasoning into the seasoning ring on the plate. When the fried chicken legs are ready, I pick up one, peel off the skin and dip the meat in the seasoning. It's delicious as never before.

after seeing what I said, do you think fried chicken legs are delicious, so go home and let your mother or family cook them for you! My favorite food composition 4 words 7

As the saying goes, "Food is the most important thing for the people", everyone has his favorite food, but my favorite food is Guilin rice noodles.

Guilin rice noodles are just two words: delicious, and when you look at them, you can't help but drool: white rice noodles are soaked in beige soup, covered with sausages and red hot dogs, which really makes people's mouth water "fly down three thousands of feet"!

the method of Guilin rice noodles is also very simple. When the guests come, grab a handful of washed rice noodles and put them in a steel colander, put them in a pot full of boiling water and shake them back and forth, and scald them for a minute or two. Then pour the boiled rice noodles into the bowl, and then pour some peanuts, brine and oil into the bowl. Add meat, crispy skin and sausage to the bowl, and add a tablespoon of soup to make a bowl of delicious Guilin rice noodles. Guests can also put Chili oil, peppers, sauerkraut, sour beans, onions, sour bamboo shoots, etc. into it according to their own tastes.

Guilin rice noodles are very long. I usually pick up a rice noodle with chopsticks and bite it. As soon as I suck it, the smooth and refreshing rice noodle is eaten by me. I usually eat the impurities in the powder first, then finish the powder, and finally hold the bowl and pour the soup into my stomach with my head up.

friends from afar, if you come to Guilin and don't eat Guilin rice noodles, it will be for nothing. My favorite food composition 4 words 8

It was the first food that made me "fall in love at first sight". It had a golden skin with a little burnt, and there was thick batter and full of octopus in it. I still remember how we met that day ...

When I was in the big class, my mother often bought quail eggs for me. I used to love quail eggs, too, until that day, it made me. My eyes suddenly flashed. I saw a meatball that looked like a quail egg in front of me, but it was bigger than the quail egg. I was curious for a moment, so I asked my father to buy one for me. But as soon as I got the meatball, I found it was a little different from the quail egg. It looked burnt and the sauce was different. When I took the first bite, I found that it was not quail egg but batter and octopus. I immediately asked my father what it was. Braised octopus with sauce and seaweed powder and some wood fillets, which made me find how beautiful life is! From the first grade to the fifth grade, I haven't eaten octopus roast for four years, until I found a shop selling octopus roast near my school, and then I woke up my previous memory of octopus roast, and I had to tell it; "Long time no see!"

I love octopus roast. I will never forget its delicious taste. I am also glad that my father bought it for me at that time, so that I could discover this novel thing. My favorite food composition 4 words 9

My favorite food is sweet and delicious bananas, especially with green skin and fine meat? Snow-white milk banana, every time I eat milk banana, my mood becomes very happy and happy.

There are many kinds of bananas, among which the red-heart banana has a strong fragrance and a soft taste, and the juice is very delicious. Generally, bananas taste crisp and sweet. When bitten, they will make a crisp "click" sound, just like bananas dancing in my mouth.

However, once I read a news report, I was very surprised that someone ate a banana and bit the banana seed. The banana seed got stuck in the teeth and sprouted. Therefore, I will brush my teeth carefully after eating bananas. Later, the teacher told me, "I was shocked to see this news. That gentleman may have periodontal disease, so he will let the seeds grow and germinate. Your teeth are very healthy. Don't worry." After listening to the teacher's words, I feel at ease.

I remember my mother saying that bananas are rich in vitamin C, and they can also whiten the skin! When I was still in my mother's belly, my mother often ate milk bananas, hoping to give birth to a white fat doll, so I also like to eat bananas, which is my favorite food among fruits because of its rich nutrition, crisp taste and sweet and fragrant taste. My favorite food composition 4 words 1

"A flock of geese in the river, drifting; Falling down. " Guess what it is, I don't know! Let me tell you, this is my favorite food-glutinous rice balls.

Speaking of glutinous rice balls, I like them very much, because their fragrance is attractive and their taste is very delicious.

Today, the teacher also brought some materials to teach us how to make dumplings. The teacher first poured glutinous rice flour into a big basin, then kneaded it into a big dough and added some water. We all scraped some glutinous rice flour, then kneaded it into a circle and put it in a long basin. In a short time, there are already many dumplings in our basin. These small dumplings are like babies who are full of milk, sleeping in the basin.

Soon we all finished the dumplings. I put them in the pot and asked the teacher to cook them for me. At first, I found that they sank first, but later I found that they all floated. Why? The teacher said, "When the dumplings are cooked, they will float." The teacher then scooped my dumplings into a small bowl. I looked at these dumplings and drooled, thinking: I really can't bear to eat them! But I couldn't help eating it. Tangyuan jumped on my tongue to stimulate my tongue and swallowed it from my mouth. It was sticky but still so fragrant.

Tangyuan not only represents reunion, but also makes you one year older after eating it in the first month! My favorite food composition 4 words 11

My favorite food is crayfish. Its origin is like this: crayfish were originally invasive species, and their reproductive ability was very strong. China people used to use it as feed, but later it was found that this kind of crayfish would grow bigger and bigger, and it was also very delicious. At first, people ate crayfish as a snack, and they were all wild. Later, people began to breed crayfish. Lobsters that have been farmed so far