1. Open-hearth roast chicken \xd\ roast chicken is an economical and fast food that Moroccans love. All the whole chickens are strung in a row and placed in the cupboard at the entrance of the restaurant and baked with open fire. The stomach is stuffed with special spices, which makes them very appetizing. Open-hearth roast chicken adopts the traditional Western-style method, and the young chicken with tight meat and butter is slowly roasted through butter. The skin of the chicken is golden and slightly burnt, the chicken is tender and elastic, and the flesh and blood can be peeled off with a knife and fork. If you travel to Morocco, you might as well try it. \xd\ xd \ 2. Freshly squeezed juice \ xd \ Almost everyone who has traveled to Morocco will recommend the freshly squeezed juice here, because it is really a cheap drink. Morocco, which is located on the edge of the desert, has plenty of sunshine, so the fruits produced here are very sweet. After being squeezed into juice, these fruits will show their original sweetness to the fullest. Even in the open-air market with the most tourists, a glass of orange juice only costs 4 dirhams. In addition to orange juice, the juice stand here also offers a variety of mixed juices, so travelers who come to Morocco must not miss it. \xd\ \xd\3. Seafood \xd\ Morocco is bordered by the Atlantic Ocean in the west and the Mediterranean Sea in the north. Naturally, it is also a country rich in seafood. In the coastal cities such as Casablanca, Rabat, Tangier and Sovilla, you can taste fresh seafood from the Atlantic Ocean. The traditional seafood cooking method in Morocco is roasting and frying. If you are not used to it, you can also choose the local Spanish restaurant to taste seafood. Because of the close geographical location, the Spanish restaurants in Morocco are all authentic, and the Spanish paella here will never lose to the Spanish paella. \xd\ xd \ 4. Taji Pot \ xd \ Taji Pot is the most famous special food in Morocco, and it is also the food that will accompany the whole Moroccan trip. The most special thing about Taji pot is its pointed hat-shaped cover, which makes it possible to cook delicious dishes with little water. Taji pot is usually made of beef and chicken, vegetables such as potatoes, and condiments such as curry by stewing for a long time. Taji pot tastes special, not all tourists will like it, but it is a must-eat food when you come to Morocco. \xd\ For more information about the delicious food in Morocco, go to: /ask/f1639a16186791.html? Zd view more content