The delicacies that are national intangible cultural heritage include: Lotus blood duck, hot dry noodles, Shaoxing stinky tofu, Maoxuewang, Xiaoyao spicy soup, Sichuan cuisine, Anhui cuisine, Chaozhou cuisine, Guiling paste, Shaxian snacks, stinky tofu, Kaili pickled fish

And sand hor fun and so on.

1. The Lotus Blood Duck in Pingxiang, Jiangxi, is the ultimate in spicy food. It can be called the leader in the world of spicy food. The Lotus Blood Duck is enough to illustrate that it is made of duck meat and duck blood. Although it does not look good.

It's a little flavourful at first, but it tastes great. It's a veritable food dish.

There is a local proverb: If you eat three hundred grams of blood duck every day, you will always be a lotus person.

Foreigners who can't eat spicy food are advised not to try it.

2. Hot dry noodles are an intangible cultural heritage delicacy in Wuhan, Hubei Province. They are one of the five famous noodles in China. If you go here, you can see them everywhere in the streets and alleys. Every morning for Wuhan people, they start with a bowl of hot dry noodles.

I started with the noodles and felt refreshed after finishing the meal.

3. Shaoxing stinky tofu This is an intangible cultural heritage delicacy in Shaoxing, Zhejiang. It is no less powerful than Changsha stinky tofu. It has a profound cultural heritage and is one of the three stinky smells in Shaoxing. It is worth mentioning that Lu Xun just tasted this one.

Shaoxing stinky tofu, you won’t know the taste of it for three days. This can be regarded as a celebrity effect.

4. Maoxuewang This is Chongqing’s intangible cultural heritage delicacy. To say that Chongqing people’s favorite, hot pot must be ranked first. Here, there is nothing that a hot pot meal cannot solve. If there is, then two meals will rank first.

The second one is Maoxuewang, which can be called the originator of Jianghu cuisine. The most common thing between it and hot pot is that it is spicy.

5. Xiaoyao Hu Spicy Soup This is an intangible cultural heritage delicacy in Henan. It has occupied the C position of breakfast all year round. In ancient times, Henan people had to leave their homes to avoid war. In the midst of displacement, soup was the best way to fill their stomachs. After several evolutions, it became

Now the spicy soup.