Hot pot restaurants in Shenzhen include: Bahe Caspian Sea beef hot pot, Haidilao, Chaoshan Damu beef hot pot, Huashenlong hot pot and Runyuan Four Seasons.

1. Ba He Li Hai Ji beef hotpot

Shantou Ba He Li Hai Ji is a famous brand of authentic Chaoshan beef hotpot chain in China. Chaoshan hot pot pays attention to restoring the original taste of ingredients, and beef hot pot should eat the original taste of beef, so clear beef soup is used as the bottom of the pot.

beef bone soup, in which only white radish and corn are added as ingredients. With simple seasoning, take the essence of beef bones and beef offal to refresh, and present the clearest but not light, depressed but not greasy delicious food to customers.

2. Haidilao

was established in 1994. It is famous for its delicious hot pot and thoughtful service, and is a well-known Sichuan hot pot brand in China and even in the world. Haidilao integrates the characteristics of hot pots in various places, adheres to the concept of honest management, and provides consumers with more intimate services, healthier, safer, more nutritious and more assured food on the premise of improving the stability and safety of food quality.

3. Chaoshan Damu Beef Hotpot

Chaoshan Damu Beef Hotpot City began in 1981, and has been deeply loved by Chaoshan, Hong Kong, Macao and Taiwan compatriots since its first store opened in Chendian Town, Chaonan District, Shantou City. Dazu's eyes are particularly big, so locals like to call him "Dazu", hence the name Dazu.

Damu divides the beef in the store into three grades: Premium, Super and Example. Premium series is the signboard of the store, and the best quality beef is selected.

4. Huashonglong Hot Pot

Huashonglong Hot Pot originated in Chengdu, Sichuan Province in 199, and entered Shenzhen Special Zone in the spring breeze of reform and opening up in 1993. Huashonglong Hot Pot Headquarters was born in Bagua Road, with 36 stores at present.

Huashenlong hotpot is a well-known Sichuan-style hotpot brand in Shenzhen. More than 3 kinds of ingredients and 18 kinds of medicinal materials are carefully selected to stir-fry the bottom of the butter pan, and the mellow peppers in the mountainous areas of Sichuan are sealed with homemade watercress. It lasted for ten months, and it was picked, fermented, blended with spices, sealed the altar and intensively cultivated, which was called the charm of Chinese Bashu cuisine by friends from all corners of the country.

5. Runyuan Four Seasons

Founded in 21, Shenzhen Runyuan Four Seasons is a well-known brand of coconut chicken hot pot in Hainan. The four seasons environment design of Runyuan is characterized by Hainan ethnic customs and culture, combined with the original ecological natural style of tropical rain forest, with Hainan green plants in many places, and the rooms are decorated with Li wooden houses and handicrafts to create a subtropical feeling.

The restaurant focuses on chicken coconut, a bamboo sheng, and uses natural coconut juice to make soup, which is fragrant, sweet and smooth, and full of flowers. Runyuan has an incubation farm in Hainan in the four seasons. Wenchang Chicken, the main ingredient, is fed in the forest base of Hainan with the synthetic cultivation of whole grains, and fresh ingredients are distributed to major direct-selling branches by cold chain every day.