Ingredients preparation: 500g peanuts, proper amount of oil and sugar.

1, select peanuts, put them on a baking tray, try not to pile them up, just lay them flat. Put it in the oven and bake for 10 minutes.

2. Bake until the epidermis is red, about 12- 15 minutes, take out and cool until the epidermis peels off.

3. The peeled peanuts are white. You can bake them for a while, about 5-7 minutes, until they change color slightly. Whether peanut butter is delicious or not has a lot to do with the degree of baking.

4. Put the roasted peanuts into a common pulverizer, which can be added in small quantities several times, because it is too thick to beat. Granulate as shown in the figure and open the lid.

5, add the right amount of sugar and cooking oil, this is adjusted according to personal taste, cooking oil should be tasteless or peanut-flavored, do not add more, continue to fight. ?

6. The final product, peanut butter of Shaxian snack, is finished.