1. Lamb kebabs

Lamb kebabs are one of the special foods in Xinjiang. They are famous for their large kebabs, rich meat, delicious taste and delicious taste. There are vendors selling mutton kebabs everywhere in the streets and lanes.

2. Finger-grabbed rice

Finger-grabbed rice is a popular food for people of all ethnic groups in Xinjiang. The method is to fry onion, shredded radish and mutton in oil first, and then add clean rice and water for stewing and steaming. Uighur calls it "Polo". Because at first, people grabbed food by hand, but now everyone uses chopsticks or spoons to grab rice instead of directly grabbing it.

3. Roasting whole sheep

Roasting whole sheep is one of the most precious dishes in Xinjiang, which can be compared with Beijing roast duck and Guangzhou crispy suckling pig. In a high-class banquet, if there is a roast whole sheep dining car among the guests, the whole banquet will suddenly shine, which will be extraordinarily luxurious and generous, adding unusual colors to the banquet. After the mutton is cooked, it will exude a strong fragrance.

4. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang and is also loved by most tourists. Many friends who go to Xinjiang must eat this dish. Xinjiang saute spicy chicken is not only sold in Xinjiang, but has already been popular all over the country.

5. Fried rice noodles

Fried rice noodles are the favorite food of Xinjiang people! There is a saying in Xinjiang: "A girl in Xinjiang eats half a ton of rice noodles without a ton." Its characteristic is that the thick sauce is fragrant and spicy, and it is really delicious when it is wrapped in rice noodles!

6. Nan

Xinjiang is a must! This seems nothing unusual. There are restaurants in Xinjiang in the mainland, and we usually only see this kind. In fact, there are many kinds of naan, and the most delicious way to eat it is to dip in the tea soaked in brick tea unique to Xinjiang.

7. Yogurt

Yogurt in Xinjiang is completely different from the boxed yogurt we usually eat. Yogurt in Xinjiang is really sour milk, which is too sour to eat, but it is delicious when mixed with honey.

8. Milk tea

Salty milk tea is a special feature of Xinjiang, which is fragrant and salty, full of milk flavor and very special!