high.

Wangya fish is a fish of the family Cyprinidae and the genus Crucian carp, with a body length of 46.9-255 mm.

The body is long oval, flattened laterally, the body is highest at the starting point of the dorsal fin, the ventral edge is narrow and has no skin edges; the eye side is in the middle, and the trailing edge is closer to the snout.

The eyes are widely spaced and convex.

The anterior and posterior nostrils are adjacent and located slightly in front of the eyes.

The mouth is forward, oblique, and the lower jaw is slightly shorter than the upper jaw.

The lips are well developed.

No need.

The gill opening is large, lateral, and the lower end reaches below the angle of the preopercular bone.

The opercular membrane is connected to the gill isthmus.

Officials say that people with gout and renal insufficiency are strictly prohibited from eating Wangya fish. This fish is extremely high in purine but extremely delicious and is highly sought after by food lovers.