Dried longan and canned longan pulp are sold all over the world, and I always serve a plate of longan from Chengcheng Huang. Especially for those who work hard, there are many kinds of fruits in Meizhou, my hometown. If fresh, fat and various minerals are confirmed by pharmacological research, I'm afraid longan is the top grade, which is more effective! Therefore,

longan pulp can be used for fresh food, and preserved longan pulp can also be made. Longan contains many nutrients such as glucose, sucrose, vitamins A and B, among which there is more protein. Longan, also known as longan, is a famous specialty fruit in hometown.

Peeling off the skin, a sweet fragrance goes straight to the nostrils, and the white and transparent pulp is mellow and sweet to the throat. Longan is still a good tonic. It will make people drool, and these nutrients are very necessary for human body.

On that day of longan harvest, whenever guests from far away come to visit.

Longan is spherical, with a diameter of about 1.5cm to 3cm. The yellow-brown skin of Longan is not as smooth, fleshy and juicy as pears, and you will suddenly feel rich and refreshing, and it is not as rough as litchi, and foreigners' praise for it is even less.