Let me answer this question: when it comes to how to eat chicken made of chicken nuggets, I believe many people will mention that they have eaten: braised chicken, fried chicken, pepper chicken and saute spicy chicken, etc., but when it comes to braised chicken with vinegar, there may not be many friends who have eaten it; Braised chicken with vinegar is a special food in Henan province and a special dish in Henan farmyard.

The vinegar-braised chicken tastes sour and fragrant, the meat is tender, and the vinegar-fragrant flavor completely permeates into the chicken, which makes the chicken fresh and tasty without being greasy.

Let's share with you the authentic vinegar braised chicken in Henan: vinegar braised chicken-Features: rich sour and fragrant, delicious and memorable!

materials: 2 chicken thighs

ingredients: 1 tomato, fungus and day lily

seasonings: onion, ginger, coriander and cooking wine, 1g of salt, 1g of white sugar, 1g of white pepper, 1 aniseed, 3 dried peppers, 15g of soy sauce, 4g of aged vinegar, 4-6 prickly ash and corn starch

. Add onion, ginger and cooking wine, stir well and marinate for 15 minutes to taste; Add dry starch and grab it evenly by hand;

-------Tip: Dry starch is added to lock the moisture in the chicken pieces and make the fried chicken pieces tender.

Step 2: Ingredients treatment: wash tomatoes and cut into small pieces, soak auricularia auricula, and soak daylily soft and cut into small flowers;

Step 3: Fry chicken nuggets: pour oil into the pot, heat it to 5% heat (about 15 degrees), add chicken nuggets with starch, fry for about three minutes on low heat, and then fry until golden.

step 4: stew: pour oil into the pot, add onion, ginger slices, aniseed, pepper and dried pepper and stir-fry until fragrant; Stir-fry the processed ingredients, add clear water and boil for about one minute; Continue to add salt, pepper and sugar, stir well with soy sauce, add fried chicken pieces and stew for another two minutes; Finally, add old vinegar and cook for one minute, then take out the pot, put it into a bowl and add chopped onion and parsley.

The vinegar-braised chicken nuggets with rich sour flavor, delicious fresh flavor and endless aftertaste are finished!